PARMESAN APPETIZER PUFFS
Fresh-from-the-oven appetizers are always well-received at parties. The flaky, rich pastry holds a savory olive filling.-Betty Fulks, Onia, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour and salt. Cut in butter until crumbly. Stir in sour cream until a dough forms. Divide dough into fourths. Wrap in plastic and refrigerate for 2 hours or until easy to handle., Combine the cheese, onions, mushrooms and olives. On a floured surface, roll one portion of dough into a 12x6-in. rectangle. Sprinkle a fourth of the cheese mixture over half of the dough; fold dough in half to form a 6-in. square. Cut into 2-in. squares; press edges to seal. Repeat with the remaining dough and filling., Place squares 2 in. apart on ungreased baking sheets. Bake at 350° for 20-25 minutes or until golden brown. Serve warm.
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Tiamoor Ali
[email protected]I'm not a big fan of Parmesan cheese, but I actually really liked these appetizer puffs. They were light and fluffy, and the cheese wasn't too overpowering.
Luke Avidon
[email protected]These Parmesan appetizer puffs are delicious. I will definitely be making them again.
Micah Jipson
[email protected]I love these Parmesan appetizer puffs! They're so easy to make and they're always a hit at parties.
Mechelle Smith
[email protected]These Parmesan appetizer puffs are so good! The cheese is melted and gooey, and the puffs are light and fluffy. I highly recommend them.
Rion Ahmed
[email protected]I was looking for a quick and easy appetizer to make for a party and these Parmesan appetizer puffs fit the bill perfectly. They were a hit with my guests and I'll definitely be making them again.
Richard Joubert
[email protected]These Parmesan appetizer puffs are delicious! I love the combination of cheese and herbs. They're also really easy to make, which is a bonus.
Thandourh Mthembu
[email protected]I've made these Parmesan appetizer puffs several times now and they're always a crowd-pleaser. They're cheesy, flavorful, and easy to make. What more could you ask for?
puja Saha
[email protected]These Parmesan appetizer puffs are the perfect party food. They're easy to make ahead of time and they can be served hot or cold. I highly recommend them!
Best Duo
[email protected]I love these Parmesan appetizer puffs! They're so easy to make and they always come out delicious. I like to add a little bit of garlic powder to the batter for extra flavor.
Abubakar Imran
[email protected]These Parmesan appetizer puffs were a hit at my party! They were so easy to make and they turned out perfectly. The cheese was melted and gooey, and the puffs were light and airy. I will definitely be making these again.