PARMESAN AND THYME CRISPS
How much easier can you get than just two ingredients? Recipe calls for thyme, but feel free to use whatever herb(s) you like. Amounts can be changed accordingly.
Provided by CulinaryQueen
Categories Cheese
Time 10m
Yield 16 crisps
Number Of Ingredients 2
Steps:
- Preheat oven to 200C/400°F.
- Line a large baking tray with parchment paper.
- Divide cheese into small heaps on the baking sheet, spaced apart, to make 16 in total.
- Sprinkle a bit of your chosen herb(s) over each heap of cheese.
- Bake for 4-5 minutes until melted, lacy and golden.
- Remove and set aside for 1 minute to firm up a little.
- Lay each crisp on a rolling pin to curve it slightly, then cool.
- Serve as finger food or along side or as a garnish on creamy soup.
Nutrition Facts : Calories 21.6, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.4, Sodium 76.5, Carbohydrate 0.2, Protein 1.9
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Alex Victor
[email protected]These crisps are the perfect appetizer for a dinner party. They're elegant and delicious, and they're sure to impress your guests.
Ailiya saba Saba Ailiya
[email protected]I've never made crisps before, but these were so easy to make. I'm definitely going to be making them again.
Rs Rimon
[email protected]These crisps are so addictive! I can't stop eating them. They're the perfect snack for a party or a movie night.
SUDAIS kakar
[email protected]I love the delicate flavor of thyme in these crisps. It's the perfect herb to complement the Parmesan cheese.
ns COMMUNICATION
[email protected]These crisps are a great way to use up leftover Parmesan cheese. I always have a block of Parmesan in my fridge, so I'm always looking for new ways to use it up.
yassir bakhit
[email protected]I found that these crisps were a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Hayat Saagar Nwtd 9944
[email protected]I'm not sure what I did wrong, but my crisps didn't turn out as crispy as I expected.
James Stovall
[email protected]I made these crisps for a picnic and they were a huge hit! They're so easy to transport and they hold up well in the heat.
Fani King
[email protected]These crisps are the perfect crispy, savory snack to enjoy on a cold winter day.
Zariaz Family
[email protected]I love the combination of Parmesan and thyme in these crisps. They're so flavorful and addictive.
Appu Ali
[email protected]I've made these crisps several times now, and they're always a hit. They're the perfect appetizer or snack for any occasion.
Arshad ShayaaN
[email protected]These crisps are so easy to make, and they're a great way to use up leftover Parmesan cheese.
Tomilola
[email protected]I'm not a huge fan of thyme, but I really enjoyed these crisps. The Parmesan cheese and thyme complement each other perfectly.
Hack Hacker
[email protected]I made these crisps for a party and they were a huge hit! Everyone loved the unique flavor and crispy texture.
Franklin Huffman
[email protected]These Parmesan and Thyme Crisps are so addictive! They're the perfect crispy, savory snack to enjoy on their own or with your favorite dip.