PARMESAN AND SESAME CRIMPLE CRACKERS
I made these for dinner guests and everyone enjoyed them. Cooking them in batches takes a little long but if you have a few oven trays it would be faster. These could could serve these unusual crackers after dinner (supper) with cheese, dried fruit, nuts and wine. I served the with cheese and grapes. The recipe comes from a book called 100 favourite cakes and biscuits by Alison Holst
Provided by Chef floWer
Categories Breads
Time 1h15m
Yield 80 Crumple-crackers
Number Of Ingredients 10
Steps:
- Heat oven to 160°C (150°C fanbake), with the rack just below the middle.
- Measure the first five ingredients into a food processor or large bowl. Pour 1/2 cup warms water into a one cup measure, stir in the salt and sugar until dissolved, then add the oil. Process the dry ingredients in bursts (or toss them together with a fork), while you add the hot liquid mixture in a steady stream. Add as much of the remaining hot water as you need to form a ball of soft dough.
- Cut the dough into four parts and put three aside in a plastic bag. Roll out the other piece VERY thinly on a floured board, using extra flour to stop it sticking, making an oval shape bigger than an A4 size page. Cut in half (lengthwise), then cut each half into 10-12 tall, thin (pennant shaped) triangles, with alternate narrow bases and points on the cut edge. Perfect shapes aren't necessary and outside edges need not be trimmed. Prick crackers with a fork or skewer, Place on a metal cake rack to bake, crumpling but not folding them.
- Bake them on the rack for 10-15 minutes, until pale gold but dry and very crisp. Lower heat and cook longer if necessary. Repeat with remaining pieces of dough. When cold, store in airtight containers, reheating if crackers soften or storage.
- Flavour develops fully after about 12 hours.
Nutrition Facts : Calories 22.7, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.8, Sodium 67.2, Carbohydrate 2.9, Fiber 0.2, Sugar 0.3, Protein 0.8
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nusrat jahan Niha
n-niha@yahoo.comI love making these crackers because they're so versatile. I can use them for snacks, appetizers, or even as a side dish.
Robert Hann Sr
sr-r44@hotmail.frThese crackers are a great addition to any cheese plate. They're also perfect for serving with soup or salad.
Vincent Esterhuizen
e49@yahoo.comI'm not a big fan of crackers, but these ones are really good. They're crispy and flavorful, and I love the sesame seeds.
SantaBlus
santablus@yahoo.comThese crackers are a great way to use up leftover Parmesan cheese. They're also a great way to get your kids to eat more vegetables.
Rizwan Rizwan
rizwan36@aol.comI love the combination of Parmesan and sesame in these crackers. They're so flavorful and they're the perfect snack for any occasion.
MD SAYON
md-s12@gmail.comI'm always looking for new cracker recipes and this one is a keeper. These crackers are delicious and they're so easy to make.
Bee Rbnsn
bee-r@gmail.comThese crackers are the perfect snack for my kids. They're healthy and they love the taste.
Ian Boxall
iboxall@hotmail.comI've never made crackers before, but these were so easy to follow. They turned out perfectly and they're so good!
Danyell Collins
danyell@yahoo.comThese crackers are so simple to make, but they're so delicious. I love the crispy texture and the savory flavor.
Annie Hutchinson
h_annie@yahoo.comI made these crackers for a party and they were a huge hit. Everyone loved them!
Lucy Anderson
anderson-lucy@gmail.comThese crackers are a great snack or appetizer. They're also perfect for packing in lunches.
Selma Mackey
sm@hotmail.co.ukI was looking for a new cracker recipe to try and I'm so glad I found this one. These crackers are easy to make and they taste amazing. I will definitely be making them again.
Mhiz Beauty
bmhiz@hotmail.comThese crackers are so addictive! I can't stop eating them. They're the perfect balance of cheesy and savory.
Shaleem Maqsood
shaleem.maqsood80@gmail.comI've made these crackers several times now and they're always a favorite. They're perfect for snacking or serving with soup or salad.
Sarah Hermon
s-h@yahoo.comThese crackers were a hit at my last party! They're so easy to make and taste delicious. I love the combination of Parmesan and sesame.