PARMESAN AND SAGE-CRUSTED PORK CHOPS RECIPE - (4.3/5)
Provided by ShoDav
Number Of Ingredients 10
Steps:
- Place bread in a food processor; pulse bread 10 times or until coarse crumbs measure about 1 cup. Combine breadcrumbs, cheese, sage, salt, and pepper in a shallow dish. Place flour in another shallow dish. Combine mustard and egg whites in another shallow dish, stirring with a whisk. Working with one pork chop at a time, dredge pork in flour, shaking off excess. Dip pork into egg white mixture, allowing excess to drip off. Coat pork completely with breadcrumb mixture. Set aside. Repeat procedure with remaining pork, flour, egg white mixture, and breadcrumb mixture. Heat a large nonstick skillet over medium heat. Add oil to pan, swirling to coat. Add pork; cook 3 minutes on each side or until browned and done.
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Andrew Krygsveld
[email protected]This recipe was a hit with my family. The pork chops were cooked perfectly and the crust was crispy and flavorful. Even my picky eaters loved it!
Aliya Sie
[email protected]These pork chops were so flavorful. The sage and Parmesan crust was the perfect complement to the juicy pork chops. I served it with a side of roasted potatoes and green beans.
Delisa Gibson
[email protected]I love one-pan meals, so this recipe was perfect for me. I browned the pork chops in the pan, then removed them and cooked the sage and garlic in the same pan. I added the wine and broth, then returned the pork chops to the pan and simmered them unti
Oluwatobi Deborah
[email protected]The crust on these pork chops was amazing. It was perfectly crispy and flavorful. The pork chops were also cooked perfectly. They were juicy and tender, but not overcooked.
Keesha Weasel
[email protected]I love the combination of flavors in this recipe. The sage and Parmesan crust is savory and flavorful, and the pork chops are juicy and tender. I served it with a side of roasted vegetables and a glass of red wine.
Anayo Miracle
[email protected]I'm always looking for quick and easy weeknight meals. This recipe fit the bill perfectly. I had the pork chops and crust prepped in less than 10 minutes. Then I just popped them in the oven and they were done in 20 minutes. Dinner was ready in no ti
Muhammed Umor
[email protected]I made these pork chops for my tailgate party and they were a huge hit. I grilled them over charcoal and they were cooked to perfection. The crust was crispy and the meat was juicy and flavorful. I served them with a side of grilled corn on the cob a
Namukwaya Angella
[email protected]This recipe is perfect for a romantic dinner at home. The pork chops are elegant and flavorful, and the sage and Parmesan crust adds a touch of sophistication. I served it with a side of roasted asparagus and a glass of white wine.
Sangam Xettri
[email protected]I love one-pot meals, so I adapted this recipe to make it in my skillet. I browned the pork chops in the skillet, then removed them and cooked the sage and garlic in the same skillet. I added the wine and broth, then returned the pork chops to the sk
Olabode Babatunde
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat breadcrumbs instead of white breadcrumbs, and I reduced the amount of butter. The pork chops still came out crispy and flavorful, and I felt good about serving them to
one_.wayjay
[email protected]Wow! These pork chops were incredible. The crust was perfectly crispy and the meat was incredibly juicy. I loved the combination of flavors from the Parmesan, sage, and garlic. I will definitely be making this recipe again.
Md Sajedul
[email protected]This recipe is a great way to dress up pork chops on a budget. The ingredients are affordable and easy to find, and the cooking process is straightforward. The result is a delicious and satisfying meal that's perfect for a weeknight dinner.
Nicole Brian
[email protected]I've made this recipe several times and it never disappoints. The sage and Parmesan crust adds a wonderful depth of flavor to the pork chops. I like to serve it with a simple green salad and roasted vegetables.
Farhan meo
[email protected]Hands down the best pork chop recipe I've ever tried. The crust was crispy and flavorful, and the meat was juicy and tender. I served it with roasted potatoes and green beans, and it was a hit with the whole family.