PARMESAN AND RYE STUFFED TOMATOES
Steps:
- 1.cut the very top off of tomatoes and gently "hollow out" center with a spoon, discarding tops, seeds and pulp. 2. in bowl thoroughly mix finely diced onion with crumbled rye bread, grated parmesan and ground pepper 3. stuff hollowed tomatoes with parmesan/bread/onion mixture 4. place stuffed tomatoes in individual, greased (preferebly with olive oil) custard dishes or together in small greased baking dish 5. bake uncovered at 350 until cheese is melted and tomatoes just begin to wrinkle (approx 20 min)
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sumon parvez
[email protected]I'm not a fan of tomatoes, but I loved this recipe. The Parmesan and rye stuffing really makes the tomatoes taste amazing.
MD Foyas Khan
[email protected]This is a great recipe for a special occasion. The tomatoes are beautiful and elegant, and they taste amazing.
moksallos photography
[email protected]I've made this recipe with both red and yellow tomatoes. They're both delicious, but I think I prefer the red tomatoes.
Zen Sparkles
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The tomatoes are so delicious that you'll forget all about the time you spent making them.
Peggy Kirby
[email protected]I'm allergic to nuts, so I omitted the Parmesan cheese from the stuffing. The tomatoes were still very flavorful.
Nikkie Litchfield
[email protected]I made this recipe for a picnic and it was perfect. The tomatoes held up well and were still delicious even after being in the sun for a few hours.
Keletso Thabane
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and tangy flavor of the tomatoes.
Amina Ziyanda
[email protected]I'm not a big fan of rye bread, so I used whole wheat bread instead. The tomatoes still turned out great.
Dineo Mathopa
[email protected]I love that this recipe uses fresh herbs. It really brightens up the flavor of the tomatoes.
OLOYEDE ABDULMUIZ
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are always juicy and flavorful, and the stuffing is the perfect combination of savory and cheesy.
Hayden Jacobs
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and always turns out delicious.
Clara Kagl
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved them!
hunter Fasteson
[email protected]These tomatoes are perfect for a light lunch or dinner. They're also great for packing in a lunch box.
Bhashkar Saud
[email protected]I'm not a huge fan of tomatoes, but I loved this recipe. The Parmesan and rye stuffing really elevates the flavor of the tomatoes.
Ryan Reynolds
[email protected]This recipe is a great way to use up leftover rye bread. I always have a loaf in my freezer, so I can make this dish whenever I want.
Shaunacy Davis
[email protected]These tomatoes are so flavorful and juicy. I could eat them every day!
Jaber Patowary
[email protected]I love the combination of Parmesan and rye in this recipe. It's a unique and delicious twist on a classic dish.
XxShadow WolfyxX
[email protected]These tomatoes were a hit at my dinner party! Everyone raved about the flavor and presentation. I will definitely be making them again for my next party.
Myfairy Mayfairy
[email protected]I was pleasantly surprised by how easy this recipe was to make. The instructions were clear and concise, and I had no trouble finding the ingredients. The tomatoes turned out beautifully and tasted delicious.
Prince Gurung
[email protected]Wow, this recipe is a keeper! The tomatoes were bursting with flavor and the Parmesan and rye stuffing was the perfect complement. I will definitely be making this again.