PARMESAN AND PINE-NUT CRUSTED CHICKEN BREASTS
Regular old Parmesean breaded chicken gets a makeover with red pepper and pine nuts. You'll be amazed at the delicious flavor and wonderful texture the nuts add to the breading.
Provided by mdosborne26
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place first 6 ingredients in food processor, process until nuts are chopped finely. Pour mixture onto a plate.
- Coat chicken in Egg Beaters and dredge in bread crumb mixture
- Heat olive oil in a large skillet over medium-high. Place chicken breasts in the skillet and cook 3 minutes on each side, until browned.
- Transfer chicken to a baking dish and finish cooking in the oven at 375 degrees for 15-20 minutes.
- Serve chicken topped with jarred pesto sauce or heated marinara sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chaitanya Batra
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so tender and juicy, and the crust was amazing. I loved the nutty flavor of the pine nuts and the salty tang of the Parmesan cheese. I will definitely be making thi
Deluer Hossen
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it turned out great! The chicken was moist and flavorful, and the crust was perfectly crispy. I loved the combination of Parmesan and pine nuts, a
Scarlet _plays
[email protected]I made this recipe for a weeknight dinner and it was a huge success! The chicken was cooked perfectly and the crust was crispy and flavorful. I loved the combination of Parmesan and pine nuts, and the lemon butter sauce added a delicious touch. I ser
Thicc Boi
[email protected]This dish was a hit with my guests! The chicken was cooked perfectly and the crust was crispy and flavorful. I loved the combination of Parmesan and pine nuts, and the lemon butter sauce added a delicious touch. I will definitely be making this again
Mst Dipa
[email protected]I'm a fan of chicken breast, and this recipe did not disappoint. The chicken was juicy and flavorful, and the crust was perfectly crispy. I loved the combination of Parmesan and pine nuts, and the lemon butter sauce added a delicious touch. I will de
Miruna Grindu
[email protected]This recipe is a winner! The chicken was cooked perfectly and the crust was crispy and flavorful. I loved the combination of Parmesan and pine nuts, and the lemon butter sauce added a delicious touch. I served it with a side of mashed potatoes and a
Petey wheatstraw
[email protected]I made this recipe for my family and they loved it! The chicken was moist and flavorful, and the crust was perfectly crispy. I loved the combination of Parmesan and pine nuts, and the lemon butter sauce added a delicious touch. I will definitely be m
Maya Seymenska
[email protected]This dish was delicious! The chicken was cooked perfectly and the crust was crispy and flavorful. I loved the combination of Parmesan and pine nuts, and the lemon butter sauce added a delicious touch. I served it with roasted vegetables and a side of
Sasha Jonny
[email protected]I'm a beginner in the kitchen and this recipe was perfect for me. It was easy to follow and the chicken turned out great! I used a combination of grated Parmesan and grated Romano cheese, and I added a little bit of dried oregano to the breadcrumb mi
Anmin FF
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the crust was perfectly crispy. I loved the combination of Parmesan and pine nuts, and the lemon butter sauce added a delicious touch. I served it with roasted potatoes and a side of a
amdada ul
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was cooked perfectly and the crust was crispy and flavorful. I loved the combination of Parmesan and pine nuts, and the lemon butter sauce added a delicious touch. I will defi
Miami Art
[email protected]This recipe was easy to follow and the chicken turned out great! I used a combination of grated Parmesan and grated Asiago cheese, and I added a little bit of garlic powder to the breadcrumb mixture. The chicken was perfectly cooked and the crust was
Rafael A. Cabello
[email protected]I'm not usually a fan of chicken breast, but this recipe changed my mind. The chicken was so tender and juicy, and the crust was amazing. I loved the nutty flavor of the pine nuts and the salty tang of the Parmesan cheese. I will definitely be making
Catherine Shepard
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the crust was perfectly crispy. I loved the combination of Parmesan and pine nuts, and the lemon butter sauce added a delicious touch. I will definitely be making this again