PARMESAN AND PESTO TOASTS
Steps:
- Cut the bread into thin slices and toast the slices under a hot grill until they are golden brown. To make Pesto. Place the basil leafs, chives, pin nuts, garlic and olive oil in a food processor. Process 20 to 30 seconds, until smooth. Spread the pesto mixture evenly over the toasted slices. Top with stripes of tomato and shavings of Parmesan.
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anthony smith
anthonysmith72@hotmail.co.ukThese toasts are so good, you won't be able to stop eating them!
FIYORI FIKADU BEKELE
b@gmail.comThese toasts are a great way to get your kids to eat their vegetables. Just add some chopped spinach or kale to the pesto.
Eri From
e_f@hotmail.comI love the versatility of these toasts. You can use any type of bread or pesto that you like.
Muhammad Saad umar
u_m60@aol.comThese toasts are perfect for a party or potluck. They're easy to make and they look very impressive.
Biraj Oli
o@yahoo.comI've made these toasts several times and they're always a crowd-pleaser. They're a great way to use up leftover pesto.
Munachi Nnanna
mn91@yahoo.comI made these toasts for my family and they all loved them. Even my picky kids ate them up.
Saad Mughal
m@hotmail.frThese toasts are so delicious! The pesto and parmesan cheese are a perfect combination.
Prince Onyeaji
oprince79@hotmail.co.ukI love how simple and quick these toasts are to make. They're perfect for a quick snack or appetizer.
MuhammadTariq Azan
muhammadtariq-a48@aol.comThe instructions were easy to follow and the toasts turned out great. I used a store-bought pesto and it worked perfectly.
Johnny Bravo
b@yahoo.comThese toasts were a hit at my last party! Everyone loved the combination of flavors. I'll definitely be making them again.