PARMESAN AND PEPPER BREAD (BREAD MACHINE)
What goes better with a big plate of spaghetti better than a savory Italian bread? Nothing, of course! This is a nice, soft, and airy recipe.
Provided by Sierra Silver
Categories Yeast Breads
Time 3h30m
Yield 1 2 lb. loaf, 12-14 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in pan according to bread manufacturer.*.
- Set for white bread, medium to dark crust.
- * I like putting the dry herbs in with the water to rehydrate them a bit. I think it adds a bit more flavor.
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Jay Brown
[email protected]I followed the recipe exactly and my bread turned out perfectly! It's so easy to make and it tastes amazing. I love the parmesan and pepper flavor. This bread is a keeper!
Lillian Musenero
[email protected]This bread is so good! I love the crispy crust and the soft and fluffy interior. The parmesan and pepper flavor is perfect. I've made this bread several times now and it's always a hit.
Hr Love
[email protected]I'm not a big fan of parmesan cheese, but I decided to try this recipe anyway. I'm glad I did! The bread is delicious! The parmesan flavor is subtle and not overpowering at all. I'll definitely be making this bread again.
sk Rakib 360
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to bake. This bread machine recipe is so easy and convenient. I just throw all the ingredients in the bread machine and it does all the work. The bread always turns out perfect
Adrian Medeles
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the pictures. It was a bit too dense and the crust wasn't as crispy as I would have liked. I'm not sure what I did wrong.
dew tare
[email protected]This bread is amazing! I made it for a party and it was a huge hit. Everyone loved the flavor and texture. I'll definitely be making this again soon.
Nothando Mngadi
[email protected]I tried this recipe and was a bit disappointed. The bread came out dry and dense. I think I might have overmixed the dough. I'll try again with a different recipe.
Ahsan Maher
[email protected]This bread is a keeper! I've made it several times now and it always turns out perfectly. It's so easy to make, even for a beginner baker like me. The parmesan and pepper flavor is just right, not too overpowering. I love toasting it and slathering i
Al Helal
[email protected]Just made this bread and it turned out great! The instructions were super easy to follow and the bread machine did all the work. The bread has a beautiful golden crust and the inside is soft and fluffy. The parmesan and pepper flavor is subtle but de
mohsinraza 313
[email protected]Wow! This Parmesan and Pepper Bread is a game-changer! The aroma while baking was heavenly, and the taste is out of this world. The crust is perfectly crispy, and the inside is soft and fluffy. The parmesan and pepper combination is a match made in h