PARMESAN AND PEPPER BISCUITS
Flaky mini biscuits flavored with Parmesan, black pepper, thyme and lemon.
Provided by Food Network Kitchen
Time 1h15m
Yield 192 squares
Number Of Ingredients 9
Steps:
- Preheat a convection oven to 300 degrees F. Butter a baking sheet.
- Whisk together the flour and salt in a large bowl. Beat the butter and sugar in a stand mixer on medium-high speed until light and fluffy, about 8 minutes. Add the cheese, pepper, thyme and lemon zest and continue beating until evenly incorporated, about 2 minutes. Add the flour mixture and beat until just combined. Add just enough ice water to bring the mixture together (about 4 tablespoons).
- Press the dough into the prepared baking sheet. Place a sheet of parchment paper over the top and smooth the surface with your hands. Remove the parchment and bake until the edges are lightly golden, 25 to 30 minutes. Let cool for about 15 minutes, then turn out onto a cutting board. Using a serrated knife, cut the biscuit into 1-inch squares (12 lines horizontally and 16 lines vertically).
- Using a squeeze bottle, place a dab of chutney on each biscuit and serve.
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mdjosim ahmed
[email protected]Overall, I thought these biscuits were pretty good. They're not the best biscuits I've ever had, but they're definitely worth trying.
Aditya Karki
[email protected]I'm not sure what I did wrong, but my biscuits turned out really flat.
Rafi Moradi
[email protected]I thought these biscuits were just okay. They weren't bad, but they weren't anything special either.
dank mems
[email protected]These biscuits were a bit too dense for my taste.
saysomething121
[email protected]I'm always looking for new biscuit recipes and this one definitely didn't disappoint. Thanks for sharing!
Leslie Briggs
[email protected]These biscuits are so versatile. I've served them with everything from soup to salad.
Carmen Oquendo
[email protected]I love the cheesy flavor of these biscuits. They're perfect for a quick and easy snack.
Hotel Laliguras
[email protected]These biscuits were really easy to make and they turned out great! I will definitely be making them again.
ATUHAIRE CHRISTOPHER HIMZ
[email protected]I thought these biscuits were delicious! They were so light and fluffy.
Bishal Kumal
[email protected]These biscuits were a bit too salty for me.
Tamim Toha
[email protected]I found the flavor of these biscuits to be a bit bland.
Laurence Moss zdx: zzz
[email protected]These biscuits were a little too dry for my taste.
Syad agha
[email protected]I'm not a big fan of biscuits, but these were actually really good. They're not too heavy or greasy.
Owami Khumalo
[email protected]These biscuits are the best! They're so fluffy and flavorful. I love the combination of Parmesan and pepper.
rk dogar
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Molly Rash
[email protected]These biscuits were a hit at my last party! Everyone loved them.