PARMESAN AND PARSLEY BISCUITS
Steps:
- Preheat oven to 400°F. Lightly sprinkle heavy large baking sheet with flour. Combine 3 cups flour, 1/2 cup cheese, sugar, baking powder, salt, and pepper in large bowl; whisk until well blended. Add butter and rub in with fingertips until coarse meal forms. Mix in parsley. Gradually add 1 cup milk, tossing with fork until moist clumps form and adding more milk by tablespoonfuls if mixture is dry. Gather dough into ball. Press out on lightly floured work surface to 8-inch round, about 1 inch thick. Using 2-inch-diameter cutter, cut out biscuits. Repeat, gathering and pressing out dough and cutting biscuits until all dough is used. Arrange biscuits on prepared baking sheet. Sprinkle with remaining 1/4 cup cheese.
- Bake until biscuits are puffed and light golden and tester inserted into centers comes out clean, about 15 minutes. Transfer biscuits to towel-lined basket and serve warm.
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Shagor sarkar
s.sarkar12@aol.comI made these biscuits for my family and they loved them! They were so fluffy and buttery. I will definitely be making these again.
Davis Anderson
d_anderson@aol.comThese biscuits were delicious! I followed the recipe exactly and they turned out perfect. I served them with honey butter and they were perfect.
Md Makijul Islam Makijul
m-makijul15@hotmail.comThese biscuits were easy to make and turned out great! I used a stand mixer to make the dough, which made it even easier. The biscuits were fluffy and flavorful, and the Parmesan and parsley added a nice touch. I will definitely be making these again
Ameritina Lynn Aveau
aveau_a44@yahoo.comI made these biscuits for a party and they were a huge success! Everyone loved them. They were so light and fluffy.
Andile Ntoi
ntoi-a18@gmail.comThese biscuits were a little bland for my taste. I think I will add some herbs or spices next time.
Mst Shajeda
shajeda-mst@hotmail.comI've made these biscuits several times now and they are always a hit! They are so versatile and can be served with anything from soup to salad to main courses. I love that they are also freezer-friendly, so I can always have a batch on hand.
Yolet Rosete
y3@gmail.comOverall, these biscuits were good. They were easy to make and had a nice flavor. I would recommend them to others.
Mimi Stafford
s_mimi@gmail.comThese biscuits were a bit too salty for my taste. I think I will use less Parmesan cheese next time.
B_DASH GAMING
g65@gmail.comI followed the recipe exactly and the biscuits turned out dense and dry. I'm not sure what I did wrong.
Hector Vega
vh@hotmail.comThese biscuits were easy to make and tasted great! I used a gluten-free flour blend and they turned out just as good as the regular flour version. I will definitely be making these again.
M Hafeez
m_h@hotmail.comI made these biscuits for my family and they loved them! They were so fluffy and buttery. I will definitely be making these again.
Kyana De Vries
k32@hotmail.comThese biscuits were delicious! I followed the recipe exactly and they turned out great. I served them with honey butter and they were perfect.
FIYORI FIKADU BEKELE
b@gmail.comThese biscuits were a hit! They were so easy to make and turned out perfectly. I used a food processor to make the dough, which made it even easier. The biscuits were fluffy and flavorful, and the Parmesan and parsley added a nice touch. I will defin