PARMESAN AND GARLIC FRIES
This is my go-to recipe when I want to make oven fries. It's full of flavor and the hardest thing about it is cutting up the potatoes, which you can leave unpeeled to make it even easier.
Provided by Lvs2Cook
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425ยบ.
- In a large mixing bowl, place the cut potatoes and pour the olive oil over the top.
- Sprinkle on the garlic, thyme and seasoned salt. Mix well until the potatoes are evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- DO NOT throw away the oil that is left in the bowl.
- Bake 30 minutes, turning the fries over halfway through (I didn't do this because I forgot and I don't think it really matters if you do or you don't).
- After 30 minutes of baking, return the fries to the bowl with excess oil and sprinkle with the Parmesan cheese and parsley.
- Toss to coat and return to baking sheet and bake for another 10 minutes.
- If desired, sprinkle fries again with a few shakes of Parmesan and a few shakes of seasoned salt.
Nutrition Facts : Calories 462.1, Fat 17.4, SaturatedFat 4.1, Cholesterol 11, Sodium 216, Carbohydrate 66, Fiber 8.3, Sugar 3, Protein 12.5
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Jacques Smith
[email protected]I've made this recipe several times and it never disappoints. A keeper!
Cumorah Berkett
[email protected]Followed the recipe exactly and the fries turned out soggy. Disappointing.
Mehar Awais
[email protected]Bland and boring. Definitely not worth the effort.
shakir jan
[email protected]Meh. Not as good as I was hoping.
Yastoor Shahid
[email protected]5 stars! These fries are the perfect combination of crispy and flavorful.
Jack Webster
[email protected]Crispy, garlicky, cheesy goodness. What more could you want?
Ntantang Thierry
[email protected]Easy to make and oh so good! My new go-to fry recipe.
Aman Lama
[email protected]The fries were a hit at my party! Everyone raved about how delicious they were.
allessandro Carolus
[email protected]A little heavy on the garlic for my taste, but still tasty overall. Next time I'll use a bit less.
Harley Durham
[email protected]These fries are so addictive, I had to stop myself from eating the whole batch. Definitely a new favorite recipe!
Nurealom Sakil
[email protected]The instructions were clear and easy to follow. Plus, I happened to have all the ingredients on hand, which was a bonus.
Kos Mos
[email protected]My kids devoured these fries in seconds! They loved the cheesy, garlicky goodness. I'll definitely be making these again soon.
Madgelene Murphy
[email protected]I was skeptical at first, but these fries totally won me over. The parmesan and garlic combo is addictive and the fries stay crispy even after they cool down.
Meftahul Myfull
[email protected]Garlic parmesan fries are a game-changer! I followed the recipe to a T and they turned out perfectly crispy and flavorful. Highly recommend for any fry lover.