PARMESAN AND CRACKED BLACK PEPPER BISCOTTI
Steps:
- Preheat oven to 325°F. In a large bowl, beat eggs and sugar. Add olive oil until smooth. Set aside. In another bowl, combine flour, baking powder, salt and black pepper. Stir dry ingredients into the egg mixture until blended. Stir in cheese and combine thoroughly. Divide dough in half and shape each part into a 10-inch-long log. Place on a parchment lined baking sheet and flatten tops slightly. Bake for 30 minutes or until pale golden and not quite firm to the touch. Remove from oven and let cool on baking sheet for 3 minutes. Transfer to a cutting board and slice into 1/2-inch diagonal slices with a serrated knife. Place pieces on baking sheet and return to oven for 20 to 25 minutes, or until form and dry. (After 15 minutes turn slices so to bake evenly on both sides.) Cool on rack and store in airtight container.
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alieu ednah
[email protected]I love the way these biscotti look. They're so rustic and charming. I always get compliments on them when I serve them to guests.
Dawnna
[email protected]These biscotti are a great snack to have on hand for when I'm feeling hungry. They're filling and satisfying, and they help to curb my cravings.
Sapphira Oberg
[email protected]I'm not usually a fan of biscotti, but these Parmesan and cracked black pepper biscotti are a game-changer. They're so flavorful and addictive.
Skyqueendiva
[email protected]These biscotti are a great way to use up leftover Parmesan cheese. I always have a few tablespoons of Parmesan in my fridge and these biscotti are the perfect way to use it up.
Carroll Mays
[email protected]I've made these biscotti several times now and they're always a hit with my friends and family. They're the perfect snack to serve with coffee or tea.
Mamoon Bhutto
[email protected]These biscotti are the perfect combination of crunchy and chewy. I love the way the Parmesan and cracked black pepper flavors meld together.
Michael Ragland
[email protected]I'm not a fan of cheese in desserts, but I actually really enjoyed these biscotti. The Parmesan flavor is subtle and not overpowering.
Josh Lelush
[email protected]These biscotti are a bit too dry for my taste. I think I'll try adding a little bit of butter or oil to the dough next time.
delano souza
[email protected]I love the rustic look of these biscotti. They're perfect for serving at a party or as a gift.
Muhammad sayyaf
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so flavorful and unique.
Rachel Dixon
[email protected]I've never made biscotti before, but this recipe was easy to follow and the results were delicious. I'll definitely be making them again.
Erle Adams
[email protected]These biscotti are a great make-ahead snack. I love to have them on hand for when I need a quick bite to eat.
Eric Kasking
[email protected]I'm not a huge fan of Parmesan cheese, but I still enjoyed these biscotti. The cracked black pepper adds a nice touch of flavor.
Queen cy
[email protected]These biscotti are the perfect combination of sweet and savory. I love the crunch of the bread and the flavor of the cheese and pepper.
Endri Idrizi
[email protected]The Parmesan and cracked black pepper flavors in these biscotti are so unique and delicious. I highly recommend trying them.
Aysel Qasimova
[email protected]I was surprised at how easy these biscotti were to make. They're definitely going to be a new staple in my kitchen.
Suffiyan Nadeem
[email protected]These biscotti were a bit too hard for my taste. I think I'll try baking them for a few minutes less next time.
Grace Te Wao
[email protected]I love the savory flavor of these biscotti. They're perfect for a snack or as an appetizer with cheese and wine.
Hafsa Akter Hafsa Akter
[email protected]I've made these biscotti several times now and they're always a hit. They're easy to make and the flavor is out of this world.
Yawar Ali
[email protected]These biscotti turned out amazing! The combination of Parmesan and cracked black pepper is unique and delicious.