PARMESAN AND BASIL SCONES
These savory scones make a satisfying accompaniment to soups, or to any meal when you want something a bit more special than an ordinary dinner roll. They are simple to prepare, the recipe can easily be doubled, and they freeze well.
Provided by FlemishMinx
Categories Scones
Time 30m
Yield 9 scones
Number Of Ingredients 8
Steps:
- Pre-heat oven to 190°C.
- In a large bowl, crumble the butter into the flour, working it in with your hand until it is no longer discernible from the flour.
- Add the cheese, salt, baking soda, mustard powder and basil, mixing well.
- Add the milk, beginning with 120 ml, and then adding a little at a time until you achieve a soft dough that sticks together in a ball in your bowl.
- This is normally a bit more than 180 ml in total, but will depend on your flour and the humidity on the day.
- Roll the dough out on a lightly floured surface in a square to a thickness of 1 1/2 cm (1/2 inch).
- Make three equal horizontal, then vertical cuts resulting in 9 scones.
- Place each scone on a non-stick baking sheet, and bake for 12-15 minutes or until they are lightly browned.
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Farha Qazi
q21@yahoo.comThese scones were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
justin ganesh
gjustin@yahoo.comI've tried this recipe a few times now and I've always had great results. The scones are light and fluffy, with a perfect crust.
amanat Rana
amanat@yahoo.comThese scones were a hit at my potluck! Everyone loved the unique flavor combination.
Fazal Shah
fazal@hotmail.comI'm not sure what went wrong, but my scones turned out really dense. I think I might have overmixed the dough.
Tashariyanna Briley
tb6@yahoo.comThese scones were a breeze to make and they tasted amazing! I'll definitely be making them again soon.
Gun Smoke
gun-s73@yahoo.comI was pleasantly surprised by how well the Parmesan and basil flavors worked together in these scones. They were a great savory option for breakfast or brunch.
Keshan Subbiah
subbiah_k@yahoo.comThese scones were a bit too cheesy for my taste. I think I'll try using less Parmesan next time.
marvel akinyi
akinyimarvel@gmail.comI've made these scones several times now and they always turn out great. They're a favorite in my household!
Zahaib Hassan
zahaib50@yahoo.comOverall, these scones were a success. They were easy to make and tasted delicious. I would definitely recommend them to others.
Ali bhai Ali raza
ali_b63@yahoo.comThese scones were a bit dry for my taste. I think I'll add a little more butter next time.
Lance Allen
a_lance63@yahoo.comI was looking for a savory scone recipe and these fit the bill perfectly. They were cheesy and flavorful, and the basil added a nice touch of freshness.
Nathan Garcia
garcia.nathan@yahoo.comThese scones were easy to make and turned out perfectly. They were a great addition to my morning coffee.
aya raya
aya_r@hotmail.comI'm not a huge fan of scones, but these were really good! The Parmesan and basil gave them a unique and flavorful twist.
Alayah Gonzales
a_g46@aol.comThese scones were a hit at my brunch party! They were light and fluffy, with the perfect balance of Parmesan and basil. I'll definitely be making them again.