PARMESAN AND BACON CREAMED CORN
Steps:
- 1. Melt butter in a large skillet over medium-low heat and add corn. Season well with salt and pepper and cook 10 minutes, stirring often. Add the cream and cook 3-4 more minutes stirring often. Remove the pan from the heat and stir in parmesan. Sprinkle with crumbled bacon and garnish with green onions and serve. Makes 4 servings.
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Alex Shahadbbi
[email protected]I've never made creamed corn before, but this recipe looks easy enough to follow.
Anika Orna
[email protected]I'm excited to try this recipe! It looks like a great way to use up my leftover corn.
Dawn Cole
[email protected]This recipe looks delicious, but I'm not sure I have all of the ingredients.
Sadin Biswas
[email protected]I'm allergic to dairy, so I can't make this recipe.
Fayyaz ali
[email protected]This recipe is too complicated. I don't have time to make a dish with so many steps.
Abubakar Jibril
[email protected]I followed the recipe exactly and the creamed corn turned out bland and watery. I'm not sure what went wrong.
Wanessa Gruszewska
[email protected]This recipe is a keeper! The creamed corn was creamy, cheesy, and flavorful. I will definitely be making this again and again.
Pakistan 1111
[email protected]I made this creamed corn for my family and they loved it! Even my picky kids ate it up. I will definitely be making this again.
Ismaeel Umair
[email protected]This recipe was easy to follow and the creamed corn turned out delicious. I used fresh corn from my garden and it was the best creamed corn I've ever had.
Md Farman
[email protected]OMG! This creamed corn is amazing! I followed the recipe exactly and it turned out perfect. The corn was creamy and flavorful, and the bacon and Parmesan added the perfect touch of richness.
Noah Hagelstein
[email protected]This Parmesan and bacon creamed corn was a hit at my last dinner party! The combination of sweet corn, salty bacon, and creamy Parmesan was a winning combination. I'll definitely be making this again.