PARMENTIER (FRENCH-STYLE) POTATO SALAD
In France, a man called Parmentier is credited with popularising potatoes. This is why any dish with his name in is likely to contain potatoes. This is another recipe which I have adapted from a 'Pan or Wok' recipe card from International Masters Publishers.
Provided by bluemoon downunder
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel and cut the red onion into 8 wedges, finely chop the garlic, rinse the lentils, place them in a wok of boiling water and cook rapidly for 10 minutes. Reduce the heat and cook for a further 10 minutes, then drain and rinse.
- Cut the potatoes into bite-sized pieces, heat the oil in a frying pan or wok, add the potatoes and stir-fry for 3-4 minutes. Add the onion and stir-fry for a further 3-4 minutes.
- Stir the mustard seeds into the pan or wok and stir over the heat until they are no longer popping. Add the lentils and mix well.
- Remove the pan from the heat and transfer the mixture to a serving dish. Allow it to cool.
- MAKING THE DRESSING: Put the olive oil, balsamic vinegar, lemon juice and coriander in a jug. Season to taste and whisk well.
- Add the dressing to the salad and toss lightly, then serve.
Nutrition Facts : Calories 314.8, Fat 18.6, SaturatedFat 2.5, Sodium 9.3, Carbohydrate 32.1, Fiber 7.2, Sugar 2.7, Protein 6.6
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Sheikh Tamvir
[email protected]I'm really impressed with this potato salad. It's so creamy and flavorful, and the potatoes are cooked to perfection. I'll definitely be making this again.
SL PK
[email protected]This is a great recipe for a summer cookout or picnic. It's light and refreshing, and the potatoes are perfectly cooked.
Tatuli Chukhua
[email protected]I love the addition of the mustard in this potato salad. It gives it a nice tangy flavor.
Apisco Music
[email protected]This is a classic potato salad recipe that is always a hit. It's simple to make and always turns out great.
Ariana Anzualda
[email protected]I'm not a big fan of potato salad, but this one is really good. The dressing is light and tangy, and the potatoes are cooked perfectly.
Shawna F's World
[email protected]This is a really good potato salad. The dressing is tangy and flavorful, and the potatoes are cooked just right.
Angela Lee
[email protected]I love this potato salad! It's so creamy and flavorful. I always get compliments on it when I bring it to parties.
Ali Khoso
[email protected]This is the perfect potato salad for a potluck or picnic. It's easy to make ahead of time and it always gets rave reviews.
Betty Huffman
[email protected]I've tried several different potato salad recipes and this one is definitely my favorite. It's simple to make and always turns out great.
Anthony marvellous
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone always loves it.
Alejandra Noemi Alava Meza
[email protected]I'm not a huge fan of potato salad, but this one is really good. The dressing is tangy and flavorful, and the potatoes are cooked to perfection.
jediael khan
[email protected]This is a great recipe for a summer cookout or picnic. It's light and refreshing, and the potatoes are perfectly cooked.
Yuusuf Yaxye
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone loved it!
Michael Ngalya
[email protected]This recipe is a keeper! I love the combination of flavors and textures in this salad.
Vikash Mazee
[email protected]I've made this potato salad several times now and it's always a hit. It's so easy to make and always turns out great.
Bishal Khadka
[email protected]Finally found a potato salad recipe that I love! The dressing is perfect and the potatoes are cooked just right.
Khawaja Umer Fiaz
[email protected]This is the best potato salad I ever had! So creamy and flavorful.