PARMALET (CRISP PARMESAN OMELET)
Steps:
- Crack eggs into a mixing bowl. Add 1/4 teaspoon water. Whisk together until just beaten. Do not overmix!
- Drizzle olive oil into 8-inch nonstick skillet. Brush evenly over the bottom of the pan. Evenly grate cheese into the skillet approximately 1/2-inch deep (or just shy of 1 ounce).
- Place pan over medium-high heat. Cheese will slowly start to melt. When cheese starts to bubble and turn golden brown, about 4 minutes, pour eggs evenly over cheese. Reduce heat to low. Sprinkle with salt, pepper, and cayenne. Cover and let eggs cook on low until they are set, checking after the first 30 seconds. For 2 eggs, this should take about 1 minute, total cooking time.
- Remove pan from heat. Carefully use a spatula to fold "parmalet" in half. Transfer to serving plate.
- Note: I had the best luck with the cheese crust using 25 grams of finely grated Parmigiano-Reggiano cheese, or just shy of 1 ounce.
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Akib Islam
[email protected]Overall, I thought this omelet was a good recipe. It was easy to make and it tasted good. I would definitely make it again.
Edward Saydee
[email protected]I thought this omelet was a bit too salty. I think I would have preferred it if I had used less Parmesan cheese.
Jonathan Martin
[email protected]This omelet was just okay. It wasn't bad, but it wasn't anything special either.
Shaylee R
[email protected]I'm not a big fan of omelets, but this one was actually pretty good. The Parmesan cheese and herbs added a lot of flavor.
Monim Mahmud
[email protected]This omelet is a great option for a quick and easy lunch or dinner.
Md Rasad Hossain
[email protected]I love that this omelet can be made with simple ingredients that I usually have on hand.
Jamshed ahmad
[email protected]This omelet is a great way to start the day. It's packed with protein and flavor.
Okafor Chinenye
[email protected]I've made this omelet several times and it's always a hit. It's a great way to use up leftover cheese and herbs.
lockcity G baby
[email protected]This is my go-to omelet recipe. It's quick, easy, and delicious. I love the combination of Parmesan cheese and herbs.
Ciani Stafford
[email protected]The omelet was a bit too oily for my liking. I think I would have preferred it if I had cooked it in a non-stick skillet.
Mindy Kruzan
[email protected]This omelet was a little bland for my taste. I think I would have liked it better if I had used a different type of cheese, like Gruyère or Swiss.
Saeed Swfp
[email protected]I love this omelet! It's so simple to make and it's always a crowd-pleaser. I usually add some chopped vegetables, like spinach or mushrooms, to make it even more nutritious.
Dj komol
[email protected]This omelet was easy to make and very tasty. I used a combination of sharp and mild cheddar cheese, and it was the perfect balance of flavors. I will definitely be making this again.
Saqi Gujjar
[email protected]I followed the recipe exactly and the omelet turned out perfectly. It was cooked evenly and the cheese was melted and gooey. I served it with a side of fruit and toast, and it was a delicious and satisfying breakfast.
Zubair Manzoor
[email protected]This omelet was a hit with my family! It was cheesy, fluffy, and flavorful. The Parmesan cheese added a nice touch of richness, and the herbs added a pop of freshness. I will definitely be making this again.