PARMA WRAPPED CHICKEN WITH MEDITERRANEAN VEGETABLES
This is the simplest, most-delicious chicken recipe, anyone can make it!
Provided by BettyBoothroyd
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- MIx potatoes, zucchini, onion, bell peppers, and tomatoes into a large bowl; add garlic, thyme, and red pepper flakes. Toss vegetable mixture and season with salt and pepper. Pour olive oil over the vegetables and toss to coat; pour into a glass baking dish. and bake in preheated oven for 15 minutes.
- Roast vegetables in preheated oven until tender, about 15 minutes.
- Season chicken with salt and pepper. Wrap each breast with two slices of prosciutto and secure prosciutto in place with toothpicks; place atop he vegetables and continue baking until the chicken has firmed and is no longer pink in the center, about 30 minutes.
- Remove chicken from the baking dish to cool for 5 minutes. Divide the roasted vegetables among two dinner plates. Remove toothpicks from chicken; cut each piece of chicken into five diagonal slices. Fan the chicken out on top of the vegetables.
Nutrition Facts : Calories 570.2 calories, Carbohydrate 41.6 g, Cholesterol 105.3 mg, Fat 27.1 g, Fiber 7.9 g, Protein 41.4 g, SaturatedFat 6.5 g, Sodium 730.9 mg, Sugar 10.1 g
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T Brodaz
[email protected]Overall, I was disappointed with this recipe. I would not recommend it.
Chalan Nawes
[email protected]This recipe was too complicated for me. I would not recommend it for beginner cooks.
Torance Campbell
[email protected]The vegetables were not roasted evenly. Some were overcooked while others were still raw.
Basitalino.1 Ali
[email protected]The chicken was a bit dry. I would recommend cooking it for a shorter amount of time.
yeison boy theam
[email protected]This recipe was a bit too salty for my taste. I would recommend using less parma ham or prosciutto.
Shagwana Rakkel Timoteus
[email protected]I'm not a huge fan of chicken, but this dish was delicious. The parma ham and vegetables added so much flavor.
Momoh Sannoh
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was moist and flavorful, and the vegetables were roasted perfectly.
Afraz Akram
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always juicy and the vegetables are roasted to perfection.
Regan Greig
[email protected]This dish is a great way to use up leftover chicken. I also added some chopped sun-dried tomatoes and it was amazing.
Shehroz ali
[email protected]I substituted the parma ham for prosciutto and it was still delicious. I would also recommend adding some fresh herbs to the vegetables.
Shahadat Babu
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
RH Gaming Roni
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The parma ham and vegetables added so much flavor.
Ahmed Hu
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the combination of flavors.
Aqsa Razzaq
[email protected]This was a hit with my family! The chicken was juicy and flavorful, and the vegetables were perfectly roasted. I'll definitely be making this again.