PARMA ROSA PASTA SAUCE
Steps:
- 1) In a large heavy saucepan, heat olive oil, then add the garlic cloves. Toss and cook on medium heat for a few minutes. Do not let garlic brown. 2) Add the tomatoes, basil, salt and pepper. Cover and cook tomatoes about 10 min. 3) Uncover and stir in parmesan cheese and then the cream slowly, then add sugar. 4) Simmer the sauce a bit for the cream to become incorporated. Add water or warm milk, if needed, to bring the sauce to desired consistency. 5) Serve with either Penne, Rigatoni, Bow Ties or your favorite shaped pasta.
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Md Shihab Hossain
[email protected]This pasta sauce is a new favorite in our house! It's so creamy and flavorful, and the sun-dried tomatoes add a really nice touch. I've made it a few times now, and it's always a hit. I highly recommend it!
Kiggundu Araphat
[email protected]Not my favorite.
Nora Dunn
[email protected]This sauce was easy to make and turned out great! I used a little less vodka than the recipe called for, but it still had a nice kick. I served it over penne pasta with some grilled chicken and vegetables. It was a delicious meal that the whole famil
jimmyfallon josie
[email protected]Yummy!
Wukeyanos Guluma
[email protected]I was really disappointed with this sauce. It was bland and watery. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
Francix Kamangah
[email protected]Meh.
Riasat Riasat
[email protected]This sauce was a hit with my family! Everyone loved the creamy texture and the rich flavor. I especially liked the addition of the mushrooms. They added a nice earthy flavor to the dish. I will definitely be making this again soon!
Nobuhle Nokuthula
[email protected]Delicious!
m3m3z_ machine
[email protected]I thought this sauce was just okay. It wasn't as flavorful as I was hoping for, and the texture was a bit gritty. I think I'll try a different recipe next time.
Krishna Chaudhry1122
[email protected]Not bad!
Stanley Uchenna
[email protected]This pasta sauce is a winner! It's creamy, flavorful, and has the perfect amount of heat. I loved the addition of the sun-dried tomatoes and the touch of vodka. It really made the dish sing. I will definitely be making this again!