PARMA HAM & ASPARAGUS RISOTTO
This is a recipe I found in a cooking magazine years ago that has become a real family favorite. Comfort food at it's best. You can substitute leftover chicken for parma ham or leave out the meat and go vegetarian (maybe adding some mushrooms).
Provided by barbara.muirhead
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat Olive Oil in a large saucepan and saute onion until soft.
- Add rice and continue to cook for 2 minutes.
- Add 1/2 cup stock and stir until absorbed. Continue adding stock in 1/2 cup increments waiting until stock is absorbed before adding the next 1/2 cup.
- After adding the last 1/2 cup add the asparagus pieces and cook until stock absorbed.
- Stir in Philadelphia until melted and then parma ham until heated through and finally the parsley.
- Serve sprinkled with parmesan cheese.
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Shaheer
shaheer62@yahoo.comI made this risotto for a potluck and it was a big hit! Everyone loved it. The flavors were perfect and the rice was cooked perfectly. I would definitely make this again.
M.OMID.N N
n70@aol.comThis risotto was easy to make and turned out great! I used a mixture of asparagus and peas, and added a bit of white wine to the broth. The result was a delicious and creamy dish that was perfect for a weeknight dinner.
Elizabeth Finn
ef61@hotmail.comI'm not sure what I did wrong, but my risotto turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. I think I might have used the wrong kind of rice.
Ndogoo Junior
juniorn96@hotmail.comThis risotto was delicious! I made it for my family and they all loved it. The asparagus was perfectly cooked and the rice was creamy and flavorful. I would definitely make this again.
farhad dawar
f_dawar12@yahoo.comThis risotto was a bit too rich for my taste. I think I would have preferred it with less butter and cream. The flavors were good, but it was just a bit too heavy.
Maung Than Naing JR
mj54@gmail.comI made this risotto for a dinner party and it was a hit! Everyone loved it. The presentation was beautiful and the flavors were delicious. I would definitely recommend this recipe.
Mlungisi Eric Mali
mali@yahoo.comThis risotto was amazing! The flavors were so rich and complex, and the texture was perfect. I will definitely be making this again. Thank you for sharing this recipe!
Mohsin Qureshi
m_qureshi@gmail.comThis recipe was a disaster! The rice was mushy and the asparagus was overcooked. I followed the recipe exactly, so I'm not sure what went wrong. I'm very disappointed.
Rado labhma
r_l22@hotmail.comNot bad! I'm not a huge fan of asparagus, but I thought this risotto was pretty good. The rice was cooked perfectly and the flavors were well-balanced. I would definitely make it again, but I might try a different vegetable next time.
Mdjuel Ahmed
ahmedmdjuel27@hotmail.comThis risotto was easy to make and turned out great! I used a mixture of asparagus and green beans, and added a bit of lemon zest to brighten up the flavors. The result was a delicious and colorful dish that was perfect for a spring lunch.
Hannahbel Sarah
shannahbel@aol.comThis risotto was a delightful culinary journey. The combination of salty prosciutto, sweet asparagus, and creamy arborio rice created a symphony of flavors that danced on my palate. Each bite was a perfect balance of textures, with the tender asparag