PARMA CRISPS
These are a bit different in concept than your average tossed salad crouton. In this case I wanted something crispy and crunchy, with a nice nuttiness from caramelized cheese, but that's about all.
Provided by Chef John
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange baguette slices in a single layer on the baking sheet. Lightly brush olive oil on each slice. Bake in the preheated oven until bread starts to crisp, about 12 minutes. Remove from oven.
- Sprinkle half of the grated Parmigiano-Reggiano cheese over slices and return to oven; bake for 5 minutes. Remove from oven.
- Turn each slice over and sprinkle with remaining Parmigiano-Reggiano cheese. Return to oven and bake until crisp, 5 to 10 minutes.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 32.5 g, Cholesterol 11.7 mg, Fat 13.9 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 3.8 g, Sodium 572.4 mg, Sugar 1.6 g
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nelly nakhanu
[email protected]These crisps are a great way to add some extra flavor to your meals. I like to crumble them over salads or soups.
J U Farazi
[email protected]I'm not a big fan of Parmesan cheese, but I really enjoyed these crisps. They're light and airy and the cheese flavor is not overpowering.
LX Arif
[email protected]These crisps are a little time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
raven nesbit
[email protected]I've made these crisps with different types of cheese and they're always delicious. I think they're best with a sharp cheddar cheese.
Jasmine Deleon
[email protected]These crisps are a great way to use up leftover Parmesan cheese. I always have some on hand and it's nice to have a recipe that uses it up.
Osidele Omobolanle
[email protected]I love the flavor of these crisps. The Parmesan cheese and herbs give them a really unique taste.
Tawsif Mahbub
[email protected]These Parma crisps are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Khurram Ali
[email protected]I made these crisps for my kids and they loved them! They're a great way to get them to eat their vegetables.
Ryan Kelley
[email protected]I followed the recipe exactly and the crisps turned out perfectly. They were crispy on the outside and melted like cheese on the inside.
Sibongile Themba
[email protected]These crisps are so addictive! I could eat them all day long. They're the perfect combination of salty and cheesy.
Victoria Ramos
[email protected]I've made these Parma crisps several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Md Forhad
[email protected]These Parma crisps were a hit at my last party! They're so easy to make and everyone loved them.