PARMA CHICKEN
Creamy brie cheese tucked into chicken breast covered in Parma ham (prosciutto). Easy to make and tastes delicious! The Parma ham can be replaced by bacon, and you can use any cheese you like. This is wonderful served with a cheesy tomato pasta and a leafy green salad.
Provided by helena
Categories World Cuisine Recipes European Italian
Time 1h
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a small baking dish or sheet by spraying with cooking spray.
- Slice each chicken breast horizontally nearly in half to butterfly. Open up, and sprinkle with lemon juice on both sides. Sprinkle with pepper and chipotle powder to taste, then add a slice of Brie, and sprinkle with chives. Fold the chicken breasts back together firmly.
- Place 3 slices of prosciutto side by side, pointing away from you, with each overlapping by 1/3. Place a stuffed breast upside down onto the bottom edge of the prosciutto. Roll one complete turn (so the breast is upside down again) fold in the sides, then continue rolling to the end of the prosciutto.
- Place chicken packets seam-side down onto oiled baking dish. Bake in preheated oven until the internal temperature of the chicken reaches 160 degrees F (70 degrees C), about 40 minutes. Allow to rest for 5 minutes before serving.
Nutrition Facts : Calories 416.7 calories, Carbohydrate 2.2 g, Cholesterol 147 mg, Fat 25 g, Fiber 1 g, Protein 44 g, SaturatedFat 11.2 g, Sodium 1087.4 mg, Sugar 0.2 g
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Shivneel Kumar
[email protected]I tried this recipe last night and it was delicious! The chicken was tender and juicy, and the sauce was rich and creamy. I'll definitely be making this again soon.
Shahbaz RazA
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked to perfection and the sauce is flavorful.
Stupid Rat
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Noor Rezk
[email protected]This was my first time making Parma chicken and it was a success! The chicken was tender and juicy, and the sauce was rich and creamy.
DAN Awan
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Safa Akter
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit.
Ma yia
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious.
Yaseen Mullah
[email protected]This Parma chicken was delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe.
Esther Ukpabio
[email protected]I tried this recipe last week and it was amazing! The chicken was cooked to perfection and the sauce was so creamy and flavorful. I'll definitely be making this again soon.
Syed Khurram
[email protected]This was my first time making Parma chicken and it came out perfect! The chicken was moist and tender, and the sauce was rich and cheesy. I will definitely be making this again.
Tapan Shil
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is to die for.
Raja Raksha
[email protected]The Parma chicken was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Emmanuel Oluwatoyin ige
[email protected]I made this dish last night and it was a hit with my family! The chicken was tender and the sauce was creamy and flavorful. Will definitely make this again!
Ubada Alsakr
[email protected]This Parma chicken was absolutely delicious! The chicken was juicy and flavorful, and the sauce was rich and cheesy. I will definitely be making this again.