Parmesan, the king of Italian cheeses, brings a buttery and sweet, nutty essence to the coating for breaded pork loin chops. Mixed with butter-flavored crackers, it brings optimal flavor and tenderness to these baked chops. -Melanie Hogan, Birmingham, Alabama
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place flour in a shallow bowl. In a separate shallow bowl, whisk egg and milk. In a third bowl, combine the crackers, cheese, salt and pepper. Dip pork chops in the flour, egg mixture, then cracker mixture. , Place butter in a 13x9-in. baking dish; add pork chops. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 341 calories, Fat 19g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 459mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 0 fiber), Protein 26g protein.
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HassanRI
[email protected]These pork chops were a little bland for my taste. I think I'll add some more spices next time.
Mariah Ashwin
[email protected]I loved these pork chops! They were so tender and juicy, and the breading was perfectly crispy.
Henry Ofori
[email protected]These pork chops were easy to make and tasted great! I'll definitely be making them again.
Subeer xasan
[email protected]I made these pork chops for dinner last night and they were a hit! The breading was crispy and flavorful, and the pork was tender and juicy. I served them with mashed potatoes and green beans, and everyone loved them.
Engr. Najeeb
[email protected]These pork chops were delicious! The breading was crispy and flavorful, and the pork was tender and juicy. I'll definitely be making these again.
Khem Baral
[email protected]I've made these pork chops several times now, and they're always a hit with my family. They're easy to make and taste delicious.
Tosin Tosan
[email protected]These pork chops were a little dry, but the flavor was good. I think I'll try a different recipe next time.
Arp ana
[email protected]The Parmesan breading on these pork chops was delicious! I served them with a side of marinara sauce and they were a hit.
Diana Disna
[email protected]These pork chops were easy to make and tasted great! I'll definitely be making them again.
Palash Mondol
[email protected]I loved these pork chops! They were so tender and juicy, and the breading was perfectly crispy.
Mir Faizan
[email protected]These pork chops were a little bland for my taste. I think I'll add some more spices next time.
Clevan Brown
[email protected]The breading on these pork chops was amazing! I used a mix of panko breadcrumbs and grated Parmesan cheese, and it was so crispy and flavorful.
Selena Ortega
[email protected]I've never made pork chops before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Mr. Bullet
[email protected]These pork chops were easy to make and tasted great! I served them with mashed potatoes and green beans, and everyone loved them.
Md Munsur
[email protected]The pork chops were a little dry, but the breading was delicious. I'll try again with a different cut of pork next time.
Edwin Patrick
[email protected]I've made these pork chops several times now, and they always turn out perfectly. They're a great go-to meal for busy weeknights.
Chaotic Sisters
[email protected]These pork chops were a hit with my family! They were crispy on the outside and juicy on the inside, and the parmesan breading added a delicious flavor.