PARKER'S BEEF STEW
Steps:
- Place the beef in a bowl with red wine, garlic, and bay leaves. Place in the refrigerator and marinate overnight. The next day, preheat the oven to 300 degrees F. Combine the flour, 1 tablespoon salt, and 1 tablespoon pepper. Lift the beef out of the marinade with a slotted spoon and discard the bay leaves and garlic, saving the marinade. In batches, dredge the cubes of beef in the flour mixture and then shake off the excess. Heat 2 tablespoons of olive oil in a large pot and brown half the beef over medium heat for 5 to 7 minutes, turning to brown evenly. Place the beef in a large oven-proof Dutch oven and continue to brown the remaining beef, adding oil as necessary. (If the beef is very lean, you'll need more oil.) Place all the beef in the Dutch oven. Heat another 2 tablespoons of oil to the large pot and add the onions, carrots, mushrooms, and potatoes. Cook for 10 minutes over medium heat, stirring occasionally. Add the garlic and cook for 2 more minutes. Place all the vegetables in the Dutch oven over the beef. Add 2 1/2 cups of the reserved marinade to the empty pot and cook over high heat to deglaze the bottom of the pan, scraping up all the brown bits with a wooden spoon. Add the chicken stock, rosemary, sun-dried tomatoes, Worcestershire sauce, 1 tablespoon salt, and 2 teaspoons pepper. Pour the sauce over the meat and vegetables in the Dutch oven and bring to a simmer over medium heat on top of the stove. Cover the pot and place it in the oven to bake it for about 2 hours, until the meat and vegetables are all tender, stirring once during cooking. If the stew is boiling rather than simmering, lower the heat to 250 or 275 degrees F. Before serving, stir in the frozen peas, season to taste, and serve hot.
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Dora Exsposed
[email protected]I love this beef stew! It's so easy to make and it always turns out delicious. I highly recommend this recipe!
Yami Ordaz
[email protected]This stew was delicious! I used a variety of vegetables and the stew was still delicious. I will definitely be making this again.
Md jihad YT
[email protected]I've made this beef stew several times and it's always a hit. The meat is so tender and the vegetables are cooked to perfection. I highly recommend this recipe!
aman shahid
[email protected]This beef stew is one of my favorite recipes. It's so easy to make and it always turns out delicious. I love that I can use any type of vegetables I have on hand.
anas hirbawi
[email protected]I made this stew last night and it was amazing! The flavors were perfect and the meat was so tender. I will definitely be making this again.
Ability Khan
[email protected]This beef stew was delicious! The meat was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Megan Armstrong
[email protected]I've tried many beef stew recipes, but this one is by far the best. The meat is so tender and the vegetables are cooked to perfection. I love that it's a one-pot meal, so it's easy to clean up.
Daniel Gezu
[email protected]This stew was easy to make and so flavorful! I used a variety of vegetables and the stew was still delicious. I will definitely be making this again.
Shahanaj Akter
[email protected]I made this beef stew last night and it was delicious! The flavors were amazing and the meat was so tender. I will definitely be making this again.
itsSana Memon
[email protected]This beef stew is amazing! I've made it several times and it always turns out perfect. The meat is so tender and the vegetables are cooked to perfection. I love that it's a one-pot meal, so it's easy to clean up. I highly recommend this recipe!