PARKER HOUSE ROLLS (MADE BY HAND)
This recipe is designed to be made by hand (without mixer). These rolls are quick to make and are airy and buttery.
Provided by of.no.account
Categories Yeast Breads
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Reserve 1 cup flour. Combine dry ingredients.
- Heat 2 tablespoons butter with milk and water to 120-130 degrees. Mix into dry ingredients. Add egg.
- Add reserved flour until dough is the right consistency. Knead until smooth and elastic.
- Let rest, covered, 10 minute.
- Meanwhile, turn oven on to 200 degrees for 10 min., then turn off.
- Roll dough out to 1/2 inches Cut with 2 3/4 inches cookie cutter. Fold in half. Drench in butter in pan. Slightly overlap rolls.
- Cover and let rise approximately 40 minutes in warm oven (turned off), until double in size. Bake at 400 degrees 10-15 minute.
Nutrition Facts : Calories 187.2, Fat 6.9, SaturatedFat 4.1, Cholesterol 34.3, Sodium 246.6, Carbohydrate 26.7, Fiber 1, Sugar 2.2, Protein 4.4
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Marthar Gathoni
[email protected]These rolls were a complete disaster. I followed the recipe exactly, but they turned out inedible.
First love First love
[email protected]I'm not sure what I did wrong, but these rolls turned out really flat. They didn't rise at all.
Navin Doodnauth
[email protected]These rolls were a bit dry. I think I might have overbaked them.
Jerry
[email protected]I had a hard time getting the dough to rise. I think I might have added too much flour.
Jasmine Cruz
[email protected]These rolls were a bit too sweet for my taste.
MD Nayon Khan
[email protected]I thought these rolls were a bit bland. I think they could have used a little more salt.
Almaan Aleem
[email protected]These rolls were a bit dense for my taste, but they were still pretty good.
Joalane Ntee
[email protected]I've never made Parker House rolls before, but these were really easy to make. I'm definitely going to make them again.
Bizumugaba Eric
[email protected]I'm not a huge fan of yeast breads, but these rolls were surprisingly good. They were light and fluffy, and they had a great flavor.
Josh Gipe
[email protected]These rolls are so versatile. You can serve them with butter, honey, jam, or even just plain.
Waqas Butt
[email protected]I love the way these rolls look when they're baked. They're so golden brown and fluffy.
Mv Ta nmmm
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Tharindu Srimal
[email protected]I'm so glad I found this recipe. These rolls are now my go-to recipe for homemade bread.
frankie Myles
[email protected]These rolls are perfect for any occasion. I've served them at dinner parties, picnics, and even just for a snack.
Reach Globe
[email protected]I love the simplicity of these rolls. They're made with just a few basic ingredients, and they're so delicious.
Lisa Clair
[email protected]These rolls were a bit time-consuming to make, but they were definitely worth the effort. They were so soft and fluffy, and they had a wonderful flavor.
Lynlee Jaynes
[email protected]I was a bit skeptical about making these rolls from scratch, but I'm so glad I did. They were so much better than any store-bought rolls I've ever had.
Bernadine Reyneke
[email protected]These rolls were delicious! The dough was easy to work with, and the rolls baked up perfectly. I'll definitely be making these again.
Nicole Schlacter
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Nic H
[email protected]These Parker House rolls were a huge hit at my dinner party! They were so soft and fluffy, and the butter and honey dipping sauce was the perfect complement.