PARKER HOUSE ROLLS
These excellent rolls are well worth the time are a favorite of the entire family!
Provided by Arnieshelle
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h25m
Yield 30
Number Of Ingredients 11
Steps:
- Dissolve yeast and 1 teaspoon sugar in 1/2 cup warm water in a bowl; let stand until mixture is foaming, about 10 minutes.
- Stir warm milk, 6 tablespoons sugar, salt, and remaining 1/2 cup warm water into yeast mixture. Gradually whisk 2 cups flour into yeast mixture until smooth. Add remaining 3 1/2 cup flour, egg, 2 tablespoons and 2 teaspoons vegetable oil to flour-yeast mixture; stir until dough is soft.
- Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes. Place dough in a greased bowl, turning once so top of dough is greased. Cover bowl with a damp towel and let rise in a warm room until doubled in size, about 1 hour.
- Punch dough and divide in half. Roll each half on a floured surface until 1/3 to 1/2-inch thick. Cut dough using a floured 2 1/2-inch round cutter. Brush each dough circle with melted butter.
- Make an off-center crease in each dough circle using the dull edge of a table knife. Fold along crease so larger half is on top; press along folded edge.
- Grease a baking sheet.
- Arrange folded dough circles, 2 to 3 inches apart, on the prepared baking sheet. Cover with a damp towel or plastic wrap and let rise until doubled in size, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Remove towel or plastic wrap from dough.
- Bake in the preheated oven until rolls are golden brown, 15 to 20 minutes. Transfer rolls to a wire rack to cool.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 20.6 g, Cholesterol 9.9 mg, Fat 2.9 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 247.2 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #rolls-biscuits #dietary #low-cholesterol #low-saturated-fat #inexpensive #yeast #low-in-something #4-hours-or-less
You'll also love
Gham Maya
[email protected]These rolls were a bit too dense for my taste. I think I'll try using a different recipe next time.
Josh R
[email protected]I'm allergic to gluten, so I made these rolls with gluten-free flour. They turned out great!
Ninsiima Kandole
[email protected]These rolls were delicious! I loved the crispy crust and the soft, fluffy center. I'll definitely be making these again.
Davis Kim
[email protected]These rolls were a bit dry. I think I'll try adding more butter or milk to the dough next time.
Deividas Giedraitis
[email protected]I've been making these rolls for years, and they're always a favorite. They're so versatile, and they can be served with anything from soup to salad to main courses.
Ezeja Favour
[email protected]These rolls were perfect for my Thanksgiving dinner. They were soft and fluffy, and they held up well to all the gravy and turkey.
True Fact
[email protected]These rolls were a bit too sweet for my taste. I think I'll try using less sugar next time.
Kamran Ullah
[email protected]I'm not a baker, but these rolls were so easy to make. I was really impressed with how they turned out.
Ahmed Baddo
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Muskan kiani
[email protected]These rolls were delicious! The dough was soft and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making these again.
Tracey Ann Domville
[email protected]I've never made Parker House Rolls before, but these were so easy to follow and turned out perfect. Thank you for sharing this recipe!
umair 22
[email protected]These rolls were amazing! I'm so glad I found this recipe.
Daniel Anane Afari
[email protected]I had a hard time getting the dough to rise. I'm not sure what I did wrong, but the rolls ended up being flat and dense.
Sue Reaume
[email protected]These rolls were a bit denser than I expected, but they still had a good flavor. I think I'll try using a different recipe next time.
Iftekhar 566
[email protected]I've made these rolls several times now, and they always turn out great. They're the perfect addition to any meal.
glitter Sparkle fam sloan
[email protected]These rolls were easy to make and turned out perfect. They were soft and fluffy on the inside, and the buttery glaze gave them a delicious golden crust.
Jamie Mchugh
[email protected]These Parker House Rolls were a hit at my dinner party! They were light and fluffy, with a beautiful golden crust. I'll definitely be making them again.