PARKER HOUSE ROLLS
Mom is especially well known for the delectable things she bakes, like these tender golden rolls. When that basket comes around the table, we all automatically take two-one is just never enough. -Sandra Melnychenko, Grandview, Manitoba
Provided by Taste of Home
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup warm water; let stand 5 minutes. Add milk, salt, egg, oil, 2 cups flour and remaining water and sugar. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; divide into 2 portions. Roll each portion to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. If desired, brush with butter., Using the dull edge of a knife, crease each slightly off-center. Fold at the crease. Press edges together lightly. Place 2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake 10-15 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 113 calories, Fat 2g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 164mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Byron Mcqueen
[email protected]The rolls were a bit bland. I think I'll try a different recipe next time.
Aktaruzzaman Khan Akash
[email protected]The rolls were a bit dense. I think I'll try a different recipe next time.
Malik saleem 7294
[email protected]The rolls were a bit too sweet for me. I think I'll reduce the amount of sugar next time.
Just_for_ Entertainment
[email protected]These rolls were a bit dry for my taste. I think I'll try a different recipe next time.
Kabalinzi Resty
[email protected]I'm not usually a fan of parker house rolls, but these were really good. They were soft and fluffy, and the flavor was perfect.
Queeneth Queeneth
[email protected]These rolls are a family favorite. I make them every year for Thanksgiving and Christmas.
Ameesha Nanvidu
[email protected]I've been making parker house rolls for years, and this recipe is by far the best. The rolls are always perfect!
Ange Grayson
[email protected]These rolls were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious!
Nizam Jatoi
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The rolls were amazing! They were so soft and fluffy, and the flavor was perfect.
mdrakib gqan
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and flavorful. I highly recommend them!
Finey Thompson
[email protected]I'm not a baker, but I was able to make these rolls without any problems. They turned out great! I'll definitely be making them again.
Komujuni Annah
[email protected]These rolls are delicious! I made them for my family, and they loved them. They're so soft and fluffy, and the flavor is amazing.
Christine Pitkethley
[email protected]I've tried a lot of parker house roll recipes, but this one is by far the best. The instructions were easy to follow, and the rolls turned out perfectly.
Samana Jm
[email protected]These rolls were a huge hit at my dinner party! They were so soft and fluffy, and the flavor was perfect. I'll definitely be making them again.