PARKER HOUSE ROLLS
Steps:
- Combine the warm water, sugar and yeast together in a glass measuring cup and let yeast ferment until foamy, about 5 to 10 minutes. Whisk flour and salt together in a large bowl. Make a well in the flour, add 1 of the eggs and 1 yolk into the well and slightly beat Add the yeast mixture and stir with a wooden spoon until a rough dough forms. Turn out onto a lightly floured surface and knead, adding more flour as needed, until dough is smooth and elastic.
- Place in a bowl, cover with a kitchen towel and let dough rest for 10 or 20 minutes. Remove dough from the bowl, divide the dough in half and roll each piece into a long 1 1/2-inch wide snake shape. Cut into 20 pieces and shape each into a ball.
- Coat a 9-inch glass pie dish the melted butter, then toss the dough balls in the butter until coated. Cover with a kitchen towel and sit in a warm place, until dough doubles in size, about 1 hour.
- Preheat oven to 400 degrees F.
- Brush the tops of the rolls with the remaining egg and sprinkle with the coarse salt. Bake until golden brown, about 25 to 30 minutes. Let cool about 30 minutes but serve warm.
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JVNMOVIES
[email protected]I would make these rolls again, but I would make a few changes to the recipe.
Malik Khanzada
[email protected]These rolls were okay, but I've had better.
Jelly Soram
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected.
Kevin Cooks
[email protected]These rolls were a bit dry for my taste.
Mavia Luqman
[email protected]I'm not usually a big fan of Parker House rolls, but these were really good. They were light and airy, with a nice buttery flavor.
Uwayezu Jennifer
[email protected]These rolls are so good, I could eat them every day!
Trichhaya Magar
[email protected]I've tried many Parker House roll recipes, but this one is by far the best. The rolls are always light and fluffy, and they have a wonderful flavor.
Waxford Rana
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and buttery.
Lala Culp
[email protected]I love how easy these rolls are to make. I can always count on them to turn out well.
Amen Ketema
[email protected]These rolls were delicious! I made them for a potluck, and they were gone in minutes.
Bryce Stansell
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
pubg Khan56
[email protected]These rolls were a hit at our dinner party! They were light and fluffy, with a delicious buttery flavor. I'll definitely be making them again.