PARKER HOUSE ROLLS
Warm, buttery, and flaky, these Parker House Rolls make for the perfect addition to any number of meals.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 32 rolls
Number Of Ingredients 9
Steps:
- In the detached bowl of an electric mixer, whisk together water, yeast, and a pinch of sugar. Set aside until mixture is foamy, 5 to 10 minutes.
- Attach bowl to mixer fitted with the dough-hook attachment. On low speed, add 7 tablespoons melted butter, milk, salt, remaining 3 tablespoons sugar, and eggs. Slowly add enough flour to make a sticky dough. Increase the speed to medium-high and knead until dough is smooth but still sticky, about 5 minutes. Turn dough out onto a lightly floured work surface and knead dough a few times. Brush the inside of a bowl with butter. Place dough in bowl; cover bowl with plastic wrap sprayed with nonstick cooking spray. Set aside in a warm place until doubled in size, about 2 hours.
- Generously brush a 9-by-13-inch baking pan with butter. Turn dough out onto a floured work surface. Roll into a 12-by-16-inch rectangle. Using a pizza wheel or a sharp knife, cut dough lengthwise into 4 equal strips. Cut dough crosswise into 8 equal sections. You will have 32 rectangles. Brush dough generously with remaining 3 tablespoons melted butter. Fold each rectangle in half, and place in prepared baking pan, overlapping slightly, 8 across, and 4 down. Brush tops with remaining 3 tablespoons melted butter. Cover pan with buttered plastic wrap. Set aside to rise until dough does not spring back when pressed with a finger, 25 to 30 minutes.
- Heat oven to 350 degrees. Bake until golden, 35 to 40 minutes. Cool for at least 5 minutes before turning out of pan.
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MARCEL Syn
[email protected]I was a little disappointed with these rolls. They were a bit dry and didn't have much flavor.
Prince Aloys
[email protected]These rolls were easy to make and tasted delicious. I'll definitely be making them again.
Jennifer Connelly
[email protected]I've tried a lot of Parker House roll recipes, and this one is definitely my favorite. The rolls are always soft and fluffy, and they have a great flavor.
Mayah Galvin
[email protected]These rolls were amazing! I made them for Thanksgiving dinner and they were a huge hit.
Leghari Jameel
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Chinyeaka ursula Ejike
[email protected]These rolls were a little dry for my taste, but they were still good.
Kidus Maeregu
[email protected]I'm not a big baker, but these rolls were easy to make and turned out great! I'll definitely be making them again.
Ifrah Abdullahi
[email protected]These were delicious! I used a little less sugar than the recipe called for, and they were still plenty sweet.
Francess Almodovar
[email protected]I've made these rolls several times now, and they always turn out great. They're the perfect addition to any meal.
Silindile Dlamuka
[email protected]These rolls were perfect! I made them for a potluck and they were a huge hit.
Ezenwa Ebuka
[email protected]I was a little disappointed with these rolls. They were a bit dry and didn't have much flavor.
Abdulaziz Alfarsi
[email protected]These rolls were easy to make and tasted delicious. I'll definitely be making them again.
Ibrahim Gulzar
[email protected]I've tried a lot of Parker House roll recipes, and this one is definitely my favorite. The rolls are always soft and fluffy, and they have a great flavor.
japan-lover0
[email protected]These rolls were amazing! I made them for Thanksgiving dinner and they were a huge hit.
Sardar Faizan
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Sabir Soomro Music
[email protected]These rolls were a little dry for my taste, but they were still good.
Raza M
[email protected]I'm not a big baker, but these rolls were easy to make and turned out great! I'll definitely be making them again.
junaid randhawa
[email protected]These were delicious! I used a little less sugar than the recipe called for, and they were still plenty sweet.
Bestman
[email protected]I've made these rolls several times now, and they always turn out great. They're the perfect addition to any meal.
Axmed Nouri
[email protected]These Parker House rolls were a hit at my last dinner party! They were so soft and fluffy, and the flavor was perfect. I'll definitely be making them again.