PARKER HOUSE ROLLS
Dusted with flaky sea salt, these buttery Parker House rolls are folded, making them perfect for late night leftover turkey or roast sandwiches.
Categories Bread Side Bake Thanksgiving Vegetarian Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 36
Number Of Ingredients 9
Steps:
- Whisk 1 envelope active dry yeast and 1/4 cup warm water (110°F-115°F) in a small bowl; let stand for 5 minutes.
- Heat 1 cup whole milk in a small saucepan over medium heat until just warm. Combine 1/4 cup vegetable shortening, 3 tablespoons sugar, and 1 1/2 teaspoons kosher salt in a large bowl. Add warm milk; whisk to blend, breaking up shortening into small clumps (it may not melt completely). Whisk in yeast mixture and 1 room-temperature large egg. Add 3 1/2 cups all-purpose flour; stir vigorously with a wooden spoon until dough forms. Knead dough with lightly floured hands on a lightly floured surface until smooth, 4-5 minutes. Transfer to a lightly oiled bowl; turn to coat. Cover loosely with plastic wrap. Let stand at room temperature until doubled, about 1 1/2 hours.
- Preheat oven to 350°F. Melt 1/4 cup unsalted butter in a small saucepan. Lightly brush a 13x9" baking dish with some melted butter. Punch down dough; divide into 4 equal pieces. Working with 1 piece at a time, roll out on a lightly floured surface into a 12x6" rectangle.
- Cut lengthwise into three 2"-wide strips; cut each crosswise into three 4x2" rectangles. Brush half of each (about 2x2") with melted butter; fold unbuttered side over, allowing 1/4" overhang. Place flat in 1 corner of dish, folded edge against short side of dish. Add remaining rolls, shingling to form 1 long row. Repeat with remaining dough for 4 rows. Brush with melted butter, loosely cover with plastic, and chill for 30 minutes or up to 6 hours.
- Bake rolls until golden and puffed, 25-35 minutes. Brush with butter; sprinkle flaky sea salt (such as Maldon) over. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #rolls-biscuits #dietary #low-cholesterol #low-saturated-fat #inexpensive #yeast #low-in-something #4-hours-or-less
You'll also love
Nat Rih
[email protected]These rolls are delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Dana Walden
[email protected]I love these rolls! They're so soft and fluffy, and they have a slightly sweet flavor. I always make a double batch because they disappear so quickly.
Nicholas Nomland
[email protected]These rolls are a bit time-consuming to make, but they're worth it. They're so delicious and they always impress my guests.
Caleb Luke
[email protected]I've been making these rolls for years and they're always a hit. They're the perfect combination of soft and fluffy.
Ambreen Baloch
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and delicious.
monday nmoka
[email protected]I'm not a baker, but these rolls were so easy to make. I'm definitely going to make them again.
Ruth Cathcart
[email protected]I made these rolls for my family's Christmas dinner and they were a huge hit! Everyone loved them.
Ali Abdulkarim
[email protected]These rolls were perfect for my Thanksgiving dinner. They were so soft and fluffy, and they held up well to the gravy.
bhuwan Niroula
[email protected]I had trouble getting the rolls to rise.
Muhsin Rajput
[email protected]The rolls were a bit dry.
sk gaming Sakib
[email protected]These rolls were a bit too sweet for my taste.
Nakimuli Shamim
[email protected]I'll definitely be making these again.
Grace Lyn
[email protected]Delicious!
Ashiley28
[email protected]The rolls were easy to make and they turned out great. I used a stand mixer to make the dough, which made it really easy.
usman sunny
[email protected]These rolls were a bit denser than I expected, but they were still very good. I think I would add a little more butter to the dough next time.
Nasro Siciid
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so soft and fluffy, and they had a beautiful golden brown color.
Lexijay Hunter
[email protected]These rolls were delicious! I made them for a potluck and they were gone in minutes. I will definitely be making them again.
Mike Razz
[email protected]I've tried many Parker House roll recipes, but this one is by far the best. The rolls are light and airy, with a slightly sweet flavor. They're perfect for any occasion.
Mohamed Nazzeh
[email protected]These Parker House rolls were a hit at my dinner party! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.