PARKE HOUSE CINNAMON ROLLS
I've been making these cinnamon rolls for years and believe they are just as good if not better than Mrs. Powell's. This is one of milks best sides. They freeze well too.
Provided by Carolyn Parke
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. In large bowl, combine milk, 2 sticks margarine, salt and sugar. Mix well. Add eggs and yeast water. Stir in flour while mixing. Should be a firm dough.
- 2. Flour a nice sized area surface and pour dough out onto it. Knead for about 10 minutes. Put back in mixing bowl.
- 3. Let dough rise until almost double in size. Pour dough out and roll out into a rectangle shape about an inch and a half thick.
- 4. Melt the remaining cube of margarine and mix with karo syrup. Pour on top of dough followed by brown sugar, then sprinkle on cinnamon.
- 5. Roll dough from the edge into a long log. Cut the log into 3 inch pieces and place in oil sprayed pan. ☝I like using my cake pans. ☝Another thing I have found that works well is to use a piece of dental floss to cut the dough.
- 6. Let rise to about double the size. Bake at 375゜for 20-25 minutes or until a nice golden brown.
- 7. Remove from pans and place on rack. Let cool.
- 8. For Frosting: Beat butter, vanilla, cream cheese, and milk together. Slowly pour in powder sugar. Frost. Then... Enjoy!
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Jiut Kewat
[email protected]These cinnamon rolls are my go-to recipe for weekend baking. They're always a hit with my family and friends.
Rahi Jan Rahi
[email protected]I'm a first-time baker, and I was so happy with how these cinnamon rolls turned out. They were easy to make and they tasted delicious. I'll definitely be making them again.
Keegan Roberts
[email protected]I've tried many cinnamon roll recipes over the years, and this one is by far the best. The dough is perfectly light and fluffy, and the filling is the perfect balance of sweet and cinnamony.
Ghirat Khan
[email protected]These cinnamon rolls are a must-have for my holiday baking. They're the perfect addition to any breakfast or brunch table.
Christine Yeki
[email protected]These cinnamon rolls are always a hit at my parties. They're easy to make ahead of time, and they're always a crowd-pleaser.
Christelle Titus
[email protected]I was pleasantly surprised by how healthy these cinnamon rolls are. They're made with whole wheat flour and natural sweeteners, so I can indulge without feeling guilty.
Daniel Blevins 606
[email protected]I have a serious sweet tooth, and these cinnamon rolls definitely satisfied my cravings. The filling was gooey and sweet, and the cream cheese frosting was the perfect addition.
Asfan Dyar
[email protected]I'm not the best baker, but these cinnamon rolls turned out amazing! The instructions were easy to follow and the results were impressive. I'll definitely be making these again.
Md Shobo
[email protected]These cinnamon rolls are a lifesaver for busy mornings. I can make the dough the night before and then just pop them in the oven in the morning. They're always a hit with my kids.
Kyle Headland
[email protected]These cinnamon rolls were a hit with my family! The dough was soft and fluffy, and the filling was perfectly sweet and cinnamony. I also loved the cream cheese frosting - it was the perfect finishing touch.