PARISIAN STEAK AND CHEESE CROISSANT SANDWICHES
Provided by Giada De Laurentiis
Categories main-dish
Time 32m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Season the steaks with salt and pepper. In a medium skillet, melt the butter over medium-high heat. Cook the steaks for about 5 minutes each side for medium-rare. Set aside for 5 minutes before slicing. Slice the steak, across the grain, into 1/4 to 1/2-inch thick slices.
- Heat a large nonstick skillet or griddle over medium heat. Using a serrated knife, slice the croissants in half lengthwise. In 2 batches, place the croissant halves, cut side down in the skillet and cook for 30 seconds to 1 minute until lightly toasted. Lay the Brie slices over the toasted croissant halves. Place about 1/4 cup of the arugula on the bottom halves of the croissants. Add the sliced steak. Arrange the red bell pepper on top of the steak. Top with the remaining arugula and add the top of the croissant. Serve immediately.
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Armaan Randhawa
[email protected]I can't wait to try this recipe!
Garba Hamani Ismaël Illa
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Ishaya Favour
[email protected]I followed the recipe exactly and it turned out great! The steak was cooked perfectly and the cheese was melted and gooey.
Biplob Kumer
[email protected]This sandwich was a bit too greasy for my taste.
Abdu Nasir
[email protected]The steak was a little tough, but the cheese and croissant were perfect.
Am Gyapak
[email protected]This sandwich was easy to make and so delicious! I will definitely be making it again.
Roy Fernando
[email protected]I'm not a big fan of steak, but this sandwich was amazing! The cheese and croissant were perfect.
CJ hill
[email protected]This was a hit at my party! Everyone loved it. I will definitely be making it again.
Jordan Taylor
[email protected]So easy to make and so delicious! I used a pre-cooked steak and it still turned out great. The cheese and croissant were perfect.
HAMZA Al3rm
[email protected]Absolutely delicious! The steak was cooked perfectly and the cheese was melted and gooey. The croissant was flaky and buttery. I will definitely be making this again.