PARISIAN PLETZEL
Steps:
- Mix the water with the yeast in a large glass bowl. Add 4 cups of the flour, the eggs, 1/4 cup of the oil, the sugar, and the salt to the yeast mixture. Stir well, then turn the dough out onto a work surface and knead for about 10 minutes, or until smooth, adding more flour if necessary. Let the dough rise, covered with a towel, for 1 hour in a greased bowl. You can also leave the dough in the refrigerator for several hours or overnight.
- Preheat the oven to 375° and grease 2 cookie sheets.
- Divide the dough into 8 balls and roll or flatten them into rounds about 5 inches in diameter. Place 4 pletzel on each cookie sheet and gently press down the centers. Brush with water and sprinkle each with about 2 tablespoons diced onions leaving a 1/2-inch border. Drizzle the remaining 2 tablespoons vegetable oil over the onions and sprinkle with the poppy seeds and some kosher salt. Let sit for 15 minutes, uncovered.
- Bake the pletzels for 20 minutes, switching from top to middle rack after 10 minutes, or do them in 2 shifts on the middle rack. Then stick them under the broiler for 1 minute, keeping a sharp eye on them, to brown the onions. If you don't have a broiler, raise the heat to 550° and put each sheet on the top rack for 2 minutes or so.
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True Promise
[email protected]This is the best Parisian Pletzel recipe I've ever tried. It's a keeper!
Wes Disabledland
[email protected]I would definitely recommend this recipe to others. It's easy to make and the results are delicious.
BONGIWE NGIWE
[email protected]This recipe is a bit too sweet for my taste.
Calvin Shakul
[email protected]I followed the recipe exactly and the Pletzel turned out perfectly. It was flaky and delicious.
dj king
[email protected]I was disappointed with this recipe. The Pletzel was dry and the filling was bland.
HydroFreeze_
[email protected]This recipe is a bit challenging, but it's worth the effort. The Pletzel is absolutely delicious!
Sadiq Pasha
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover puff pastry.
Cardell Sheffield
[email protected]I love this recipe! The Pletzel is always light and flaky, and the filling is rich and creamy.
Md mayan uddin Hasan
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit at your next party.
Serwer Ali
[email protected]I've tried several different Parisian Pletzel recipes, but this one is my favorite. It's easy to make and always turns out perfect.
Eve Diva
[email protected]This recipe is a bit time-consuming, but it's worth it. The Pletzel is absolutely delicious!
Belinda Linda
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Eric Hansen
[email protected]This is the best Parisian Pletzel recipe I've ever tried. The pastry is flaky and the filling is creamy and delicious.
Tetteh James
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The instructions were easy to follow and the results were delicious.
Itx Usama
[email protected]This recipe is a keeper! I will definitely be making this again.
Shelby DeWitt
[email protected]This was my first time making a Parisian Pletzel and it turned out great! The pastry was light and fluffy and the filling was rich and flavorful.
Abubaker Alkhatwiby
[email protected]I've made this recipe several times now and it always turns out perfect. The instructions are easy to follow and the results are delicious.
Kripa Thapa
[email protected]This recipe was a hit with my family! They loved the flaky pastry and the sweet, creamy filling. I will definitely be making this again.