PARISIAN PASSOVER COCONUT MACAROONS
Provided by Faye Levy
Categories Cookies Egg Dessert Bake Passover Coconut Spring Kosher Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 60 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Grease 2 baking sheets and dust with cake meal, knocking off any excess.
- Make meringue:
- Cook sugar and water in a small heavy saucepan over low heat, stirring, until sugar is dissolved. Boil syrup, without stirring, until it reaches soft-ball stage (or registers 238°F on a candy thermometer).
- While syrup boils, beat whites in standing mixer on low speed until stiff peaks form. Gradually pour hot syrup in a thin stream down side of bowl into whites, beating constantly on high speed. (Be careful not to let syrup touch beaters when pouring, or it will spatter and harden.) Continue to beat until meringue is room temperature.
- Stir in coconut and spoon rounded teaspoons of meringue into mounds about 1 inch apart on baking sheets. Shape mounds into pyramids with wet fingertips.
- Bake macaroons 1 sheet at a time in middle of oven 12 minutes, or until just firm enough to be removed from baking sheet without losing their shape. Carefully transfer to a rack to cool. (Macaroons will harden as they cool.)
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Mazharalikhan Khan
[email protected]These macaroons are so delicious! I love the way the coconut and almond flavors complement each other.
Camper Williams
[email protected]I made these macaroons for my family and they loved them! They said they tasted like they were from a bakery.
Mack Phillips
[email protected]These macaroons are the perfect Passover dessert. They're light, fluffy, and full of flavor.
Md Limon Khan
[email protected]I've never made macaroons before, but this recipe was so easy to follow. I'm so happy with the results!
KAMA HEMAMALI
[email protected]These macaroons are delicious! I love the way the coconut and almond flavors complement each other.
havillah fell
[email protected]I'm so glad I found this recipe! These macaroons are the perfect Passover dessert.
Fazbear Entertainment
[email protected]I made these macaroons for a party and they were a huge success! Everyone loved them.
Lindiwe Emma
[email protected]These macaroons are so easy to make and they taste incredible. I love the hint of almond extract.
mahinja milkolas
[email protected]I've been making these macaroons for years and they're always a hit. They're the perfect combination of chewy and crispy.
Niya Munir
[email protected]These macaroons are the perfect Passover dessert! They're light, fluffy, and full of flavor.
Hassnain Arif
[email protected]I'm not usually a fan of coconut, but these macaroons are amazing! The flavor is perfectly balanced.
Opeyemi Faruq
[email protected]These macaroons are so delicious and addictive! I can't stop eating them.
Prince Malefo
[email protected]I made these macaroons for my family and they loved them! They said they tasted like they were from a bakery.
Motammim 10
[email protected]These are the best Passover coconut macaroons I've ever had! The flavor is amazing and the texture is perfect.
M Arfat Mughal
[email protected]I've never made macaroons before, but this recipe was so easy to follow. The macaroons turned out perfect! They were chewy and moist on the inside, and crispy on the outside.
Martina Speirs
[email protected]These coconut macaroons were a hit at our Passover Seder! They were so easy to make and tasted delicious. I especially loved the hint of almond extract.