PARIS MASH- A YUMMY VEGETARIAN RECIPE
Steps:
- 1. Place the unpeeled potatoes in a large saucepan and cover with cold water. Add a pinch of salt and bring to the boil, then reduce the heat and simmer for 25-30 minutes. (Test the potatoes by piercing them with a sharp knife. If they are ready, the blade will come out clean with no residue.) Drain well. 2. Peel the potatoes while they are still hot, using a tea towel to protect your hands. Pass the peeled potatoes through a fine sieve into the same saucepan. Use a wooden spoon to stir the mash until all the moisture is removed (you want the potato to be dry to the touch). 3. Bring the milk to the boil, then reduce the heat to a simmer. Place the mash potato over low heat and add 50 g of butter, stirring until combined. Add 50 ml of milk and stir until combined. Repeat until all of the butter and milk has been added and the mash is creamy and light. Season with salt to taste. 4. Place the mash on a serving plate and use a dessertspoon to achieve a wavy effect, as shown. Serve immediately. Visit- http://www.chefspencil.com/recipe-food/vegetarian
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Jason Miller
[email protected]I'm not a vegetarian, but I love this Paris Mash recipe. It's a great way to get my veggies in. The potatoes are creamy and flavorful, and the mushrooms add a nice earthy flavor. I especially love the crispy cheese topping.
Illowa Federation
[email protected]I'm a huge fan of Alice Recipes, and this Paris Mash recipe is no exception. It's simple to make, but it's packed with flavor. I love the combination of potatoes, mushrooms, and cheese. It's a great vegetarian option that's sure to please everyone.
Uche Vincent
[email protected]This is one of my favorite vegetarian recipes. It's so easy to make and it's always a crowd-pleaser. I love the crispy cheese topping and the creamy potatoes. It's the perfect comfort food.
Chris Alvarado
[email protected]I made this Paris Mash for a potluck, and it was a huge success! Everyone raved about how delicious it was. I even had people asking for the recipe. It's a great dish to share with friends and family.
Johanna Mahlotja
[email protected]I added some chopped fresh herbs to this recipe, and it really took it to the next level. I used thyme and parsley, but I think rosemary or chives would also be great. It's a great way to add some extra flavor and color to the dish.
apollonia “Onia” Panning
[email protected]This Paris Mash is the perfect comfort food. It's warm, creamy, and cheesy. I love that it's made with simple ingredients that I always have on hand. It's a great recipe to make when I'm craving something hearty and satisfying.
salomi Anton
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I was pleasantly surprised! The mushrooms added a subtle earthy flavor to the dish that I really enjoyed. I'll definitely be making this again.
HamzaAmna Babar
[email protected]This Paris Mash recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. The kids love the cheesy topping, and I love that it's a healthy and filling meal.
Fee Hall
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the rich and creamy flavor of the potatoes and the crispy cheese topping. It's a great vegetarian option that's sure to impress.
Mk rana
[email protected]I'm a vegetarian, and I'm always looking for new and exciting recipes. This Paris Mash definitely fits the bill! It's packed with flavor and has a wonderful texture. I highly recommend it.
Dennis Dature
[email protected]Wow, this Paris Mash is amazing! The creamy texture of the potatoes and the earthy flavor of the mushrooms complement each other perfectly. I also love the crispy cheese topping. Definitely a keeper!
Soubya Hrak
[email protected]This Paris Mash recipe was an absolute delight to make! The combination of creamy potatoes, flavorful mushrooms, and savory cheese was simply irresistible. The step-by-step instructions were easy to follow, and the dish turned out perfectly.