PARFAITS WITH RICOTTA, HONEY, AND RASPBERRIES
In this light, refreshing dessert, creamy ricotta sweetened with honey and raspberries is complemented by the crunch of toasted almond slices.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Spoon 1 tablespoon honey into each of four serving glasses.
- In a medium bowl, whisk ricotta cheese to loosen slightly; spoon gently over honey, and top with raspberries and almonds, dividing evenly among glasses.
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moeed Shahid
[email protected]This parfait is so easy to make and it's always a crowd-pleaser.
Real Gibson
[email protected]I've made this parfait several times now and it's always a hit. It's the perfect dessert for a summer party.
FAQ
[email protected]This parfait is a great way to get your kids to eat fruit.
Thandolwethu Cabadiya
[email protected]I made this parfait for a potluck and it was a big hit! Everyone loved it.
attiq Khan
[email protected]I'm not a huge fan of honey, so I used maple syrup instead. It was still delicious!
Laxsuman B.k
[email protected]This parfait is a great healthy snack. It's low in calories and fat, and it's packed with nutrients.
Rebecca Eze
[email protected]I love that this parfait is so versatile. You can use any type of fruit or granola that you like.
Fakhir Gamer
[email protected]This parfait is the perfect make-ahead breakfast. I made it the night before and it was still delicious the next morning.
Ashraf Sheikh
[email protected]I've never made a parfait before, but this recipe was so easy to follow. I'm definitely going to make it again.
Michael Aguilar
[email protected]This parfait is a great way to use up leftover ricotta cheese.
Al Shahzid Naime
[email protected]I made this parfait for my kids and they loved it! They said it was the best parfait they've ever had.
pelicane madotyeni
[email protected]This parfait is the perfect way to start your day! It's light and refreshing, and it gives you a boost of energy.
The betterbutter
[email protected]I'm not a big fan of ricotta, but I actually really liked this parfait. The honey and raspberries helped to balance out the flavor of the ricotta.
Mutoni Becky
[email protected]I added a dollop of whipped cream to the top of my parfait and it was amazing!
Odutola Olamide
[email protected]This was a great recipe! I used frozen raspberries and it turned out just as good as when I use fresh.
Rita Udo
[email protected]I've made this parfait several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Samura Samuel
[email protected]This parfait was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less honey and more ricotta.
Prema Kshetree
[email protected]I made this for a brunch party and it was a hit! Everyone loved the delicate flavor of the ricotta and the sweetness of the honey and raspberries. It was also very visually appealing, which made it perfect for a special occasion.
Christina Chidera
[email protected]This parfait was a delightful treat! The combination of ricotta, honey, and raspberries was perfect, and the crunchy granola added a nice texture. I loved that it was so easy to make, too. I'll definitely be making this again!