PARFAITS WITH RICOTTA, HONEY, AND RASPBERRIES
In this light, refreshing dessert, creamy ricotta sweetened with honey and raspberries is complemented by the crunch of toasted almond slices.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Spoon 1 tablespoon honey into each of four serving glasses.
- In a medium bowl, whisk ricotta cheese to loosen slightly; spoon gently over honey, and top with raspberries and almonds, dividing evenly among glasses.
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moeed Shahid
shahid.m@hotmail.frThis parfait is so easy to make and it's always a crowd-pleaser.
Real Gibson
gibson75@aol.comI've made this parfait several times now and it's always a hit. It's the perfect dessert for a summer party.
FAQ
faq@hotmail.comThis parfait is a great way to get your kids to eat fruit.
Thandolwethu Cabadiya
cabadiya.t94@gmail.comI made this parfait for a potluck and it was a big hit! Everyone loved it.
attiq Khan
k_attiq8@hotmail.frI'm not a huge fan of honey, so I used maple syrup instead. It was still delicious!
Laxsuman B.k
l-b29@hotmail.comThis parfait is a great healthy snack. It's low in calories and fat, and it's packed with nutrients.
Rebecca Eze
ezer@gmail.comI love that this parfait is so versatile. You can use any type of fruit or granola that you like.
Fakhir Gamer
fakhir.gamer50@gmail.comThis parfait is the perfect make-ahead breakfast. I made it the night before and it was still delicious the next morning.
Ashraf Sheikh
ashraf.s62@gmail.comI've never made a parfait before, but this recipe was so easy to follow. I'm definitely going to make it again.
Michael Aguilar
aguilar_m25@hotmail.co.ukThis parfait is a great way to use up leftover ricotta cheese.
Al Shahzid Naime
anaime14@hotmail.comI made this parfait for my kids and they loved it! They said it was the best parfait they've ever had.
pelicane madotyeni
madotyenip@yahoo.comThis parfait is the perfect way to start your day! It's light and refreshing, and it gives you a boost of energy.
The betterbutter
the.b@gmail.comI'm not a big fan of ricotta, but I actually really liked this parfait. The honey and raspberries helped to balance out the flavor of the ricotta.
Mutoni Becky
m.becky@gmail.comI added a dollop of whipped cream to the top of my parfait and it was amazing!
Odutola Olamide
o.o@yahoo.comThis was a great recipe! I used frozen raspberries and it turned out just as good as when I use fresh.
Rita Udo
r-u17@yahoo.comI've made this parfait several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Samura Samuel
samura-samuel11@gmail.comThis parfait was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less honey and more ricotta.
Prema Kshetree
p83@gmail.comI made this for a brunch party and it was a hit! Everyone loved the delicate flavor of the ricotta and the sweetness of the honey and raspberries. It was also very visually appealing, which made it perfect for a special occasion.
Christina Chidera
cc@hotmail.comThis parfait was a delightful treat! The combination of ricotta, honey, and raspberries was perfect, and the crunchy granola added a nice texture. I loved that it was so easy to make, too. I'll definitely be making this again!