PAREVE NOODLE KUGEL
Number Of Ingredients 6
Steps:
- preheat oven to 350 degrees. and prepare 9x13 pan; spray with nonstick cooking spray. set aside
- cook noodles according to package and drain well (do not rinse.)
- transfer noodles to large bowl, add remaining ingredients and stir well.
- rtransfer to prepared baking dish and bake, uncovered for 1 hour or until tops of noodles are bowned and kugel appears to be "set"
- cover with foil and cook. Or cut immediately into squares and serve warm, or chill until ready to use (up to 2 days).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ranjha Saab
[email protected]This noodle kugel is so versatile. I've added different vegetables, cheeses, and spices, and it always turns out great.
mk ridoy
[email protected]I've never made noodle kugel before, but this recipe made it so easy. I'm definitely going to be making it again.
Oteng Seth
[email protected]This noodle kugel is the perfect make-ahead dish. I can make it the day before, and it's still just as delicious when I bake it.
Azan Jutt
[email protected]I love the crispy top on this noodle kugel. It adds so much flavor and texture.
Meechie Thang
[email protected]This noodle kugel is a staple in my kitchen. It's perfect for a quick and easy weeknight meal.
Milan Shrestha
[email protected]I'm not a huge fan of noodle kugel, but this recipe changed my mind. It was so delicious, I couldn't get enough of it.
Lewis Taylor
[email protected]This noodle kugel is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Sandy Linklater
[email protected]I made this noodle kugel for my family, and they all loved it! Even my picky kids ate it up.
Sakariye Ismacil
[email protected]This noodle kugel is the perfect comfort food. It's warm, cheesy, and satisfying.
Abduu Maraataa
[email protected]I love the versatility of this noodle kugel. I've made it with different types of noodles, cheeses, and vegetables, and it always turns out delicious.
Dragon sagor Khin
[email protected]This was my first time making noodle kugel, and it turned out great! I followed the recipe exactly, and it was so easy to make.
Angelo Saide
[email protected]I've made this noodle kugel countless times, and it never disappoints. It's so easy to make, and it always turns out perfectly.
Yara Tarek
[email protected]This noodle kugel was a hit at my recent dinner party! Everyone loved the sweet and savory flavor combination, and the crispy top was a real crowd-pleaser.