PAREVE CORN KUGEL
This slightly sweet side dish contains no dairy, and is a perfect accompaniment for all your main dishes! Cranberries add an unusual and delicious flavor.
Provided by SIGARILLO
Categories Side Dish Vegetables Corn
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl, mix together the white corn, cream corn and eggs until well blended. Combine the flour, salt and sugar; stir into the corn mixture. Mix in the creamer and oil, then fold in the cranberries. Pour into the greased pan, and spread evenly.
- Place the baking dish in a large pan with 1 inch of water. Bake for 1 hour in the preheated oven, until firm.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 18.3 g, Cholesterol 55.8 mg, Fat 6.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 573.7 mg, Sugar 8.1 g
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lovely Williams
[email protected]I've tried many corn kugel recipes over the years, but this one is by far my favorite. It's the perfect balance of sweet and savory.
Malik Ashyan
[email protected]★★☆☆☆
Dewan Kumar
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Queen Yashfa
[email protected]This is a great recipe for a pareve side dish. I've made it several times and it's always a crowd-pleaser.
Khum B k
[email protected]I'm not sure what I did wrong, but my kugel turned out dry and crumbly.
Rize Sports
[email protected]This recipe was easy to follow and the kugel turned out perfectly! I will definitely be making it again.
Remy Albor
[email protected]I found this recipe to be a bit bland. I added some salt and pepper to taste and it was much better.
Muhammad yasin Ashraf
[email protected]★★★☆☆
Ma7m0uD 3Uf
[email protected]This is the best corn kugel I've ever had! It's so easy to make and it's always a hit with my family and friends.
ethical ad Allah Wala
[email protected]This was so moist and flavorful! I added a little bit of cayenne pepper to give it a kick.
Ruman Serniyabat
[email protected]I doubled this recipe to serve 12 for Thanksgiving and it turned out great!