PAREVE CHOLENT
This no-meat Cholent recipe is always a hit. You can add meat if you like, but most people don't even realize that the meat is missing.
Provided by SuperRebbetzin
Categories Soups, Stews and Chili Recipes Stews
Time 11h20m
Yield 6
Number Of Ingredients 17
Steps:
- Place kidney beans, white beans, barley, potatoes, sweet potato, onion, garlic, ketchup, barbeque sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, pepper, salt, and water in a slow cooker. Mix well. Cook on High for 3 hours, then reduce heat to Low and continue cooking overnight until the beans are tender.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 98.9 g, Fat 1.3 g, Fiber 16.1 g, Protein 18.3 g, SaturatedFat 0.3 g, Sodium 2243.6 mg, Sugar 21.7 g
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Natasha Fogarty
[email protected]I'm not sure what I did wrong, but my cholent turned out really dry. The meat was tough and the beans were hard. I'm going to try making it again and see if I can get it right.
Md Mosharof
[email protected]This cholent was easy to make and it turned out great! The meat was tender and the beans were cooked to perfection. I will definitely be making this again.
Noman Said
[email protected]I made this cholent for a potluck and it was a huge hit! Everyone loved it. The meat was so tender and the beans were so flavorful. I will definitely be making this again.
Chandra Chauhan
[email protected]This cholent was a bit too spicy for my taste, but it was still very good. The meat was tender and the beans were cooked to perfection. I would definitely make this again, but I would use less spice next time.
Md Dolal
[email protected]I'm not a fan of cholent, but this recipe was really good. The meat was moist and the beans were flavorful. I would definitely make this again.
Haroon Jan
[email protected]This cholent was amazing! The meat was so tender and the beans were so flavorful. I will definitely be making this again and again.
Zahidullah Gulshahjan
[email protected]I'm not sure what I did wrong, but my cholent turned out really dry. The meat was tough and the beans were hard. I'm going to try making it again and see if I can get it right.
Hurairah Sula
[email protected]This cholent was easy to make and it turned out great! The meat was tender and the beans were cooked to perfection. I will definitely be making this again.
Minakhan Khan
[email protected]I made this cholent for a potluck and it was a huge hit! Everyone loved it. The meat was so tender and the beans were so flavorful. I will definitely be making this again.
Virginia Kennedy
[email protected]This cholent was a bit too spicy for my taste, but it was still very good. The meat was tender and the beans were cooked to perfection. I would definitely make this again, but I would use less spice next time.
Godfred Sarpong
[email protected]I'm not a fan of cholent, but this recipe was really good. The meat was moist and the beans were flavorful. I would definitely make this again.
Wolfie GirlZ
[email protected]This cholent was amazing! The meat was so tender and the beans were so flavorful. I will definitely be making this again and again.
Oyekunle Michael
[email protected]I'm not sure what I did wrong, but my cholent turned out really dry. The meat was tough and the beans were hard. I'm going to try making it again and see if I can get it right.
Putin Boy
[email protected]This cholent was easy to make and it turned out great! The meat was tender and the beans were cooked to perfection. I will definitely be making this again.
Bliking
[email protected]I made this cholent for a potluck and it was a huge hit! Everyone loved it. The meat was so tender and the beans were so flavorful. I will definitely be making this again.
Dalee Shaaa
[email protected]This cholent was a bit too spicy for my taste, but it was still very good. The meat was tender and the beans were cooked to perfection. I would definitely make this again, but I would use less spice next time.
achemu solomon
[email protected]I'm not a huge fan of cholent, but this recipe was really good. The meat was moist and the beans were flavorful. I would definitely make this again.
Kingkamranjanii Janiijanii
[email protected]This cholent was absolutely delicious! I made it for my family on Shabbat and they loved it. The meat was so tender and flavorful, and the beans were cooked to perfection. I will definitely be making this again.