PARCHMENT TERIYAKI SALMON RECIPE BY TASTY
Here's what you need: carrot, broccoli floret, olive oil, salt, pepper, skinless salmon, teriyaki sauce, parchment paper
Provided by Tasty
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- Fold the parchment paper in half, then open up.
- On one half, lay down the broccoli and carrots. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the veggies, and pour on teriyaki sauce.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F (63˚C).
- Enjoy!
Nutrition Facts : Calories 693 calories, Carbohydrate 21 grams, Fat 49 grams, Fiber 7 grams, Protein 39 grams, Sugar 8 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fazal Wahab
[email protected]I'm not a big fan of salmon, but this recipe was surprisingly good. I'll definitely be making it again.
Mushtaq Ali
[email protected]I love the crispy skin on the salmon. It's the best part!
David Williams LCIFG AGENT
[email protected]This is my go-to recipe for salmon. It's simple, delicious, and always turns out perfect.
Beka Tvauri
[email protected]I've made this recipe several times and it's always a hit with my guests.
Olubube Ogbonnaya
[email protected]I love that this recipe is low-carb and keto-friendly.
Hasnain Basharat
[email protected]This dish is so healthy and flavorful. I feel good about feeding it to my family.
manfred mendez
[email protected]I'm not sure what I did wrong, but my salmon came out dry. Maybe I didn't cook it long enough?
Olivia Barnes
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion meal.
MilkaToca
[email protected]I used frozen salmon fillets and it turned out just as good as fresh.
shahid sultan
[email protected]The salmon was a bit overcooked for my taste, but the flavor was still great.
8848 Himal
[email protected]I'm allergic to sesame seeds, so I omitted them from the recipe. It was still delicious.
Michael Bullock
[email protected]This recipe is so easy to follow, even for a beginner cook like me. Turned out perfect!
Xo redz rokib
[email protected]The teriyaki sauce is amazing. I could drink it straight from the bottle.
Abdou La canon
[email protected]This dish is a keeper! Will definitely be making it again and again.
camille cousins
[email protected]I'm not a fan of salmon, but this recipe changed my mind. The parchment paper kept the fish moist and flavorful.
Mikey T
[email protected]OMG!! The salmon literally melted in my mouth. The teriyaki sauce was the perfect balance of sweet and savory.