PARCHMENT POTATOES
Make and share this Parchment Potatoes recipe from Food.com.
Provided by lisar
Categories Potato
Time 55m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In the center of the square, place the cheese, rosemary, garlic and onion.
- Place the potatoes on top, cutting them in half if necessary.
- Pour the oil over.
- Take 2 opposite points of the foil, fold over the potatoes tightly.
- Do the same with the other two opposite sides, making a compact"envelope" shape.
- Place seam side down on a baking sheet; bake at 350F for 45 minutes.
- To serve, place seam side down on each plate; with scissors or sharp knife, cut a large X in the center.
- Peel back the points, making like flower petals, and serve.
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swazal Mazumder
[email protected]These potatoes are a little bland. I think I'll add some more salt and pepper next time.
Austino Milito
[email protected]I'm not a big fan of roasted potatoes, but these were actually really good.
Travel and Tech
[email protected]These potatoes are a great way to use up leftover herbs.
Super_Hero_ Achraf
[email protected]I was really impressed with these potatoes. They were crispy on the outside and fluffy on the inside.
COZMOZIN TIME
[email protected]These potatoes are so flavorful and delicious. I'll definitely be making them again.
Emmanuel Benjamin
[email protected]I love how easy these potatoes are to make. I just throw them in the oven and forget about them.
KhizRa Kanwal
[email protected]These potatoes are a great side dish for any meal. They're simple to make and always a crowd-pleaser.
Tamar Hassan
[email protected]I've tried a lot of different roasted potato recipes, but this one is my favorite. The parchment paper makes the potatoes so tender and flavorful.
Huzaifa Mohsin
[email protected]I made these potatoes for a weeknight dinner and they were a hit with the whole family. The kids loved the crispy edges.
yohannes gebrekidan
[email protected]These potatoes are so easy to make and they always turn out great. I love that I can just throw them in the oven and forget about them.
Miruna Andreea
[email protected]I was skeptical about cooking potatoes in parchment paper, but I was pleasantly surprised. The potatoes were cooked perfectly and the parchment paper kept them moist and flavorful.
Ramand Shada
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are so flavorful and the parchment paper makes cleanup a breeze.
Sagor Hossin
[email protected]These parchment potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the herbs and garlic gave them a delicious flavor.