PARCHMENT BREAD
You can roll out the dough by hand for this crisp, crackerlike bread. However, for thinner, more even results, try a pasta maker.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 8
Number Of Ingredients 4
Steps:
- Whisk together semolina, flour, and salt. Make a well in the center, and slowly add water, stirring until combined. On a floured surface, knead dough until soft and smooth, about 10 minutes. Cover with plastic wrap or an inverted bowl, and let rest 30 minutes.
- Preheat oven to 450 degrees, and place a pizza stone or a baking sheet in oven. Divide dough into 8 portions. Working with 1 piece at a time (keep remaining pieces covered), flatten dough into an oblong shape slightly thinner than the pasta machine's widest setting (number 1). Dust dough very lightly with flour, and feed through machine. Continue to press, passing it through ever-finer settings until sheet is thin but not translucent (number 4 of 8 on a KitchenAid pasta roller). Gently stretch dough with hands; transfer to oven on a semolina-dusted pizza peel or an inverted baking sheet. Bake, flipping once, until golden brown, about 5 minutes per side. Sprinkle with salt. Repeat with remaining pieces of dough. Parchment bread can be stored in an airtight container up to 1 day.
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Daniel Harris
[email protected]This bread is amazing! I've never made bread before, but this recipe made it so easy. The parchment paper makes it foolproof. The crust is crispy and the inside is soft and fluffy. I'm so impressed. I'll definitely be making this again.
BMGBarion Smiley
[email protected]I'm so glad I found this recipe. It's the best bread recipe I've ever tried. The parchment paper makes it so easy to bake and the bread comes out perfect every time. I've made it for my friends and family and they all love it. I highly recommend this
Zoe Games
[email protected]This bread is delicious! The parchment paper makes it so easy to bake and the results are amazing. The crust is crispy and the inside is soft and fluffy. I love the way it smells when it's baking. I've already made it several times and I'm sure I'll
Liam morse
[email protected]I've been baking bread for years and this is one of the best recipes I've ever tried. The parchment paper makes it so easy to bake and the bread comes out perfect every time. I love the way the crust is crispy and the inside is soft and fluffy. I've
Gilheart Ampong
[email protected]This is my new favorite bread recipe. It's so easy to make and the results are always amazing. The crust is crispy and the inside is soft and fluffy. I love the way the parchment paper makes it so easy to clean up. I've already made it several times
Sajidmehmood Chotiya
[email protected]I love this bread! It's so easy to make and it always turns out perfect. The parchment paper makes it so easy to clean up. I've made it for my friends and family and they all love it. I highly recommend this recipe.
esther obi
[email protected]This bread is amazing! The parchment paper makes it so easy to bake and the results are incredible. The crust is crispy and the inside is soft and fluffy. I'm definitely going to be making this again.
Odai Metwaly
[email protected]This is the best bread recipe I've ever tried. The parchment paper makes it so easy to bake and the bread comes out perfect every time. I've made it for my friends and family and they all love it. I highly recommend this recipe.
Rokon Bepari
[email protected]I've never made bread before, but this recipe made it so easy. The parchment bread turned out perfect! The crust was crispy and the inside was soft and fluffy. I'm so glad I tried this recipe.
Elisha Davis
[email protected]This bread is so good! The crust is crispy and the inside is soft and fluffy. I love the way the parchment paper makes it so easy to bake. I'm definitely going to be making this again.
Shahzaib Goli
[email protected]I was looking for a new bread recipe to try and I'm so glad I found this one. The parchment bread is so easy to make and it tastes amazing. I love the way the parchment paper creates a crispy crust. I will definitely be making this again.
Amber Khan
[email protected]This recipe is a keeper! I've already made it twice and it's turned out perfectly both times. The bread is so delicious and the parchment paper makes it so easy to clean up. I'll definitely be making this again.
Lorna A. G.
[email protected]I love the way this bread looks. The parchment paper gives it a beautiful golden brown crust. It's also so soft and fluffy on the inside. I can't wait to try it with different toppings.
Angela Kunzler
[email protected]This is the best bread recipe I've ever tried. The parchment paper makes it so easy to bake and the bread comes out perfect every time. I highly recommend this recipe.
Maria Solis
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it. It's the perfect bread for any occasion, from a casual breakfast to a special dinner party.
Mlondi Thobani
[email protected]I tried this recipe with some trepidation, as I'm not a very experienced baker. But I was pleasantly surprised at how easy it was to make and how delicious the bread turned out. It's the perfect recipe for beginners.
Francis Zakaliah
[email protected]This parchment bread is a game-changer! It's so easy to make and the results are amazing. The crust is crispy and the inside is soft and fluffy. I'll definitely be making this again and again.