PARCHMENT-BAKED MINTED POTATOES
Steps:
- Preheat the oven to 350°F. In a bowl stir together the butter, the mint, the shallot, the zest, and salt and pepper to taste until the mixture is combined well. Add the potatoes, trimmed and sliced as thin as possible, and toss the mixture gently to coat the potatoes well. Put the parchment paper on a work surface, fold each piece in half by bringing the short ends together, and with scissors trim the unfolded edges of each piece to form a half-heart shape. Unfold the papers, divide the potatoes among them, arranging the potatoes just to one side of the fold line, and fold the other halves of the papers over the potatoes. Beginning with a folded corner, twist and fold the edges of each paper together, forming half-heart-shaped packets, and seal the ends tightly by twisting them. Bake the packets on a baking sheet in the middle of the oven for 17 minutes. Serve the potatoes in the packets and slit the packets open at the table.
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[email protected]I love this recipe! It's so easy and the potatoes always turn out perfect. I've made it several times now and it's always a hit.
King Otf
[email protected]I'm not a big fan of potatoes, but I tried this recipe and was pleasantly surprised. The potatoes were really tasty and the mint added a nice flavor. I'll definitely be making this again.
Karzal Kaif
[email protected]This recipe is a great way to get kids to eat their vegetables. The potatoes are crispy and flavorful, and the mint adds a nice touch of sweetness. My kids loved them!
F A
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely caught my eye. The potatoes were crispy on the outside and fluffy on the inside, and the mint added a nice refreshing flavor. I'll definitely be making this again!
Red Jasper
[email protected]This recipe was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Paras Rana
[email protected]I love this recipe! The potatoes are always crispy and flavorful. I've made it several times now and it's always a hit.
Suzie Flemig
[email protected]I'm not a fan of mint, but I decided to try this recipe anyway. I'm glad I did! The potatoes were delicious and the mint flavor was subtle but noticeable.
Doolow Cabdi
[email protected]This recipe is a great way to use up leftover potatoes. I had some roasted potatoes that I didn't know what to do with, so I tried this recipe. The potatoes turned out great! They were crispy on the outside and fluffy on the inside.
Anaze Kalispell
[email protected]I'm always looking for new ways to cook potatoes and this recipe definitely fits the bill. The potatoes were cooked perfectly and the mint added a nice flavor.
Ayebazibwe Brendah
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy potatoes and the mint made them even more enjoyable.
Lora kae
[email protected]I'm not a big fan of potatoes, but I tried this recipe and was pleasantly surprised. The potatoes were really tasty and the mint added a nice touch of flavor.
Ghayoor Hashmi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the potatoes. They were so flavorful and easy to eat.
Sharif Talsar
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes that I didn't know what to do with, so I tried this recipe. The potatoes turned out great! They were crispy on the outside and fluffy on the inside.
Natalie Crawford
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always crispy and flavorful. I love that I can just throw everything in a packet and bake it. It's so easy!
Tamim Ahmad
[email protected]I followed the recipe exactly and the potatoes turned out bland and undercooked. I was really disappointed.
Kenneth James
[email protected]These potatoes were great! The parchment paper made cleanup a breeze. I would recommend this recipe to anyone looking for an easy and delicious side dish.
Mahmoud Tarig
[email protected]Easy peasy lemon squeezy! This recipe is a keeper. The potatoes were perfectly cooked and the mint added a refreshing flavor. I'll definitely be making this again.
Junior John
[email protected]I tried this recipe with a few twists of my own. I added some garlic powder and paprika to the potatoes for an extra kick of flavor. They turned out crispy on the outside and fluffy on the inside. My family loved them!