PARCHMENT-BAKED HALIBUT
Steps:
- . Preheat the oven to 375 degrees F. 2. In a small nonstick skillet, saute the onion and peppers in the oil over medium heat until they begin to soften. Add the wine, oregano, parsley, salt, and pepper, and simmer for 4 minutes, adding a little more wine to moisten (if necessary). Remove the skillet from the stove, and set aside. 3. On a flat surface, measure four pieces of parchment or aluminum foil to wrap the steaks. Cut the paper 3-4" longer than the steak and 2½ times the width. Brush 1 side of each paper with oil. 4. Lay a steak slightly off center on each piece of paper, and spoon one-quarter of the vegetable mixture on top. Fold the paper over the steak. Fold or crimp the ends together to make a sealed packet. Repeat with each of the remaining steaks. 5. Place the packets on a baking sheet, and bake for about 20 minutes. (Thicker steaks will require additional cooking time.) 6. Carefully transfer the packets to serving plates. Cut open just before serving.
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Giselle Redhead-Francis
[email protected]This was my first time cooking halibut and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
NIGHTMARE REAL
[email protected]This recipe is a keeper! I will definitely be making it again.
Ronnie Hannon
[email protected]I've tried a few different halibut recipes, but this one is by far the best. The lemon-herb butter sauce is amazing.
YUSUF TOHEEBAT
[email protected]This recipe is a great way to cook halibut. The fish is cooked evenly and the sauce is flavorful.
Bokul Ahamed
[email protected]I'm not a fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the sauce was delicious.
BDH SAIFUL
[email protected]I made this recipe for my family and they all loved it. The halibut was cooked perfectly and the sauce was delicious.
WAMBUI ANN
[email protected]This recipe is a keeper! I will definitely be making it again.
Jamal beelzai
[email protected]I've tried a few different halibut recipes, but this one is by far the best. The lemon-herb butter sauce is amazing.
AARGOOSTE
[email protected]I love this recipe! It's so easy to make and the halibut always comes out moist and flavorful.
jessie Rayfield
[email protected]This was my first time cooking halibut and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
afroza begum
[email protected]I'm not a huge fan of halibut, but I really enjoyed this recipe. The lemon-herb butter sauce really elevates the fish.
M.B pandey
[email protected]This recipe is a great way to cook halibut. The fish is cooked evenly and the sauce is delicious.
Anthony Handy
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The halibut is always cooked perfectly and the sauce is so flavorful.
Boe Baybe17
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the halibut and the sauce.
Kemara Moss
[email protected]This was an excellent recipe! The halibut was cooked perfectly, and the lemon-herb butter sauce was delicious. I would definitely recommend this recipe.