PARBOILED RICE
Provided by Maya Kaimal
Categories Rice Side Vegetarian Vegan Gourmet Fat Free Sugar Conscious Low Sugar Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 1
Steps:
- Bring 3 to 4 quarts water to a boil in a pasta pot.
- Boil Indian parboiled rice, uncovered, until tender, about 45 minutes (converted or long-grain rice will take about 18 minutes). Drain well in a sieve and serve hot.
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Ali'zzz_ Official
[email protected]This rice is the perfect side dish for any meal. It's simple to make and it always turns out perfectly.
Josehpnivea Mabaso
[email protected]I'm really impressed with this parboiled rice recipe. The rice is so light and fluffy, and it has a great flavor.
Sunny Budhwan
[email protected]This recipe is a bit too bland for my taste. I'll have to add some more spices next time.
Suroj Khadka
[email protected]I'm always looking for new ways to cook rice, and this recipe definitely fits the bill. The rice was cooked perfectly and it had a great flavor.
Tshepo Keupilwe
[email protected]This rice is so fluffy and flavorful. I love the nutty taste.
Jaan Kumar
[email protected]I've never made parboiled rice before, but this recipe made it easy. I'm definitely going to be making this again.
Tam Clevenger
[email protected]This recipe is a great way to use up leftover rice. I like to add some vegetables and eggs to make a fried rice dish.
Siphokazi Ndebele
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I'll have to try this recipe again.
Agness Lungu
[email protected]This rice is the perfect side dish for any meal. It's light and fluffy, and it goes well with everything from chicken to fish to vegetables.
darnell neely
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
hafiz yasirmughal
[email protected]This recipe is a lifesaver! I'm always short on time, and this rice cooks in just 15 minutes. It's perfect for busy weeknights.
Shrwan Chaudhary
[email protected]Not a huge fan of this recipe. The rice was a bit too dry for my taste.
Haley Means
[email protected]I've tried many parboiled rice recipes, but this one is by far the best. It's so easy to follow and the results are always perfect.
Bloody JJ
[email protected]This parboiled rice recipe was a total hit! The rice turned out perfectly fluffy and separate, and it had a lovely nutty flavor. I'll definitely be making this again.