PARBOILED BABY BACK RIBS - OVEN
This is the BEST way to par boil ribs ever! So tender, all you need is a fork.
Provided by Megan Wood
Categories Ribs
Time 3h
Number Of Ingredients 7
Steps:
- 1. Remove the silver lining off the back of the baby back ribs. I find it easiest to make a long incision down the middle and remove it in two parts. Cut the ribs into 4 sections (about 3 - 4 ribs per portion)
- 2. Put the ribs in a large stock pot and cover with water. Combine the Garlic cloves, onion, salt, pepper and any other seasoning you like to use (I like Cavenders). Bring to a rolling boil, cover and simmer for an hour. Preheat your oven to 250
- 3. Take 2 large pieces of aluminum foil and put two sections of ribs in each. Slather the ribs with equal parts of the two Sweet Baby Ray's sauces. NOTE - you don't have to use both, I just like mine sweet and spicy! Sprinkle a little chili powder on top and tightly seal the aluminum packets.
- 4. Cook for 2 hours at 250 degrees. Remove and put your oven on broil. Open up the aluminum packets but do not remove the ribs. They will now go in the broiler to give the tops a nice crispy finish. Eye it, it can take anywhere from 2-5 minutes depending on how you like them.
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Sarah price
[email protected]I love the smoky flavor of these ribs. I cooked them on my grill and they were perfect.
Robi Ahmmed
[email protected]These ribs are a great way to use up leftover pork. I made them with some leftover pulled pork and they were delicious.
matthew hawthorn
[email protected]I'm not a big fan of pork, but I really enjoyed these ribs. They were so tender and flavorful.
Md sohan Islam
[email protected]These ribs are a bit time-consuming to make, but they are worth the effort. They are so delicious and they always impress my guests.
Shiratih Namubiru
[email protected]I love that this recipe is so versatile. I've used different types of ribs and sauces and they've always turned out great.
Topisco Gh
[email protected]These ribs are a great make-ahead meal. I cooked them the day before and then reheated them the next day. They were just as good as when they were first made.
Waqar Aslam
[email protected]I made these ribs in my slow cooker and they were perfect. The meat was so tender and the sauce was so flavorful.
Just karina
[email protected]I'm a beginner cook and I was able to make these ribs easily. They turned out great and my family loved them.
Naqash Ahmed
[email protected]These ribs were a little too spicy for my taste, but my husband loved them. I will definitely be making them again, but I'll use less chili powder next time.
milan wickrama
[email protected]I've tried many different rib recipes, but this one is by far the best. The ribs are always fall-off-the-bone tender and the flavor is incredible.
usman nz
[email protected]I'm not a big fan of ribs, but I really enjoyed these. They were so tender and the sauce was perfect.
Jessie Bryant
[email protected]These ribs are so flavorful and the sauce is to die for. I will definitely be making these again and again.
Beatriz Vargas
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
nepali thuya
[email protected]I made these ribs for a party and they were a huge success. Everyone raved about how good they were.
Hayden Cameron
[email protected]I was skeptical about parboiling the ribs, but I'm so glad I did. It really helped to tenderize them and the meat was so juicy.
Krishna Qumal
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and they always come out delicious.
Mj jahan
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Hitla Rapper
[email protected]These ribs were fall-off-the-bone tender and the flavor was amazing! I will definitely be making these again.