PARATHAS
Parathas are the shallow-fried version of chapatis. This recipes make crunchier and less-flaky parathas than those I buy from the store. Serve with cinnamon-sugar for a sweet treat or with curries as a scooping bread.
Provided by Brittney Tun
Categories Bread Quick Bread Recipes
Time 49m
Yield 8
Number Of Ingredients 9
Steps:
- Mix all-purpose flour and whole wheat flour in a bowl. Sprinkle salt on top. Add butter, sugar, garlic powder, and dried herbs. Mix together with your fingers. Pour water in gradually; continue to mix by hand until a soft dough is formed.
- Knead dough until smooth and elastic, about 7 minutes. Cover with a damp cloth; let rest for 30 minutes.
- Divide dough into 8 equal portions. Shape into smooth balls; lightly flatten. Dust with flour and roll into thin circles about 1/16-inch thick and 7 inches in diameter.
- Heat oil in a large saucepan over medium heat. Fry each dough circle until golden, about 2 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 24.1 g, Cholesterol 3.8 mg, Fat 3.2 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 302.5 mg, Sugar 0.7 g
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Om Bahadur Thapa
[email protected]I didn't have any ghee on hand, so I used butter instead. The parathas still turned out great!
maxwell gamache
[email protected]These parathas were a bit bland for my taste.
Alli Bahi
[email protected]I would definitely make these parathas again.
Sunday Ibrahim Sunday
[email protected]These parathas are a great addition to any Indian meal.
Someone Else
[email protected]I love that these parathas can be made ahead of time and reheated later.
Dawn Blair
[email protected]These parathas are a great way to use up leftover vegetables.
Audra Hall
[email protected]I've made these parathas several times and they always turn out perfect.
Kuzu Charles
[email protected]These parathas were so easy to make and they were so delicious!
Chelsey Fitzgerald
[email protected]I would definitely recommend this recipe to anyone who loves Indian food.
ahsanullah Syedbadshah
[email protected]These parathas were amazing! I've never had anything like them before.
Qodesieya Hendricks
[email protected]I followed the recipe exactly, but my parathas didn't turn out as fluffy as I expected.
majbah uddin
[email protected]These parathas were a little bit too dry for my taste.
BIBEK Giri
[email protected]I love that these parathas are made with whole wheat flour. They're a healthier option than traditional parathas.
skill ff
[email protected]These parathas were a hit with my family! They're so versatile and can be served with any number of dishes.
zqzeeshanali99 Zeeshan
[email protected]I've never made parathas before, but these were so easy to follow and they turned out great!
Paul Figueroa
[email protected]These parathas were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.