PARAGUAYAN CORN BREAD
From Cooking Light Magazine. The recipe states that because it's so moist, this resembles spoon bread or corn pudding much more than it does traditional American corn bread.
Provided by DailyInspiration
Categories Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Coat a 9-inch round cake pan with cooking spray. Sprinkle with parmesan cheese and set aside.
- Heat butter and oil in a medium skillet over medium heat. Add onion and bell pepper, cook 5 minutes or until soft. Place onion mixture in a food processor. Add 1 1/2 cups corn and cottage cheese; process until almost smooth, scraping sides of bowl occasionally. Place pureed mixture in a large bowl. Stir in remaining 1/2 cup corn, cornmeal, cheddar cheese, milk, salt and black pepper.
- Place egg whites and cream of tartar in a large bowl; beat with a mixer at high speed until stiff peaks form. Gently stir one-fourth of egg white mixture into batter; gently fold in remaining egg white mixture. Spoon into prepared pan.
- Bake at 400 degrees for 30 minutes or until a wooden pick inserted in center comes out clean (cover loosely with foil if it becomes too brown). Cool in pan 10 minutes on a wire rack. Place a plate upside down on top of bread, invert onto plate. Cut into wedges.
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nazmul raj
[email protected]This cornbread was amazing! It was so moist and flavorful, and the cheese and onions were a perfect addition. I'll definitely be making this again.
KING PHON
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it! The bread was moist and flavorful, and the cheese and onions added a nice touch.
Jesse Da Costa
[email protected]This cornbread was a hit with my family! They loved the sweet and savory flavors, and the bread was perfectly moist and fluffy. I'll definitely be making this again.
Ashley Thurmond
[email protected]This cornbread was a bit dry, but the flavor was good. I think I'll try a different recipe next time.
Harry Junior Bottomley
[email protected]This cornbread was absolutely delicious! It was so moist and flavorful, and the cheese and onions were a perfect addition. I'll definitely be making this again and again.
Mohammad Rimon
[email protected]This cornbread was a bit too crumbly for my taste. I think I'll use a different recipe next time.
Hassan Salman
[email protected]This cornbread was so easy to make and it turned out so delicious! I'll definitely be making this again.
Anwar Sagar
[email protected]This cornbread was a bit bland for my taste. I think I'll add some extra spices next time.
Mirza Raheem
[email protected]I followed the recipe exactly and the cornbread turned out great! It was moist and flavorful, and the cheese and onions added a nice touch.
Ahmad Kayani
[email protected]This cornbread was amazing! It was so moist and flavorful, and the cheese and onions were a perfect addition. I'll definitely be making this again.
Gregory Taylor
[email protected]This cornbread was a bit dry for my taste. I think I'll add some extra milk next time.
Amanda O'Coin
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it! The bread was moist and flavorful, and the cheese and onions added a nice touch.
Govinda Dahal
[email protected]This cornbread was delicious! The recipe was easy to follow and the bread turned out perfectly. I served it with honey butter and it was a hit.
Aqib Patoli
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. The bread was so moist and flavorful, and the cheese and onions added a nice touch. I'll definitely be making this again.
Sumiyah Taylor
[email protected]This Paraguayan cornbread was a hit at my dinner party! Everyone loved the sweet and savory flavors, and the bread was perfectly moist and fluffy. I'll definitely be making this again.