PARAGUAY CREAM FILLED COOKIE CAKE
When you cannot decide whether you want a cookie or a cake to finish your meal, this dessert offers the best combination of both. The cake layers are crunchy just like cookies and the chocolate cream filling and the two toppings, caramel sauce and oatmeal topping make it a delicious cake. Although Spanish is the official language of the country, most people in Paraguay still speak the Guarani Indian language of their ancestors. In fact, it is considered a status symbol to speak the native language.
Provided by Olha7397
Categories Dessert
Time 28m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- FOR THE CAKE: Preheat oven to 400°F
- Sift together flour, sugar, baking powder, and salt. Mix in lemon peel. Add butter, mixing with fingers to a bread crumb consistency. Add egg, lemon juice, and milk, kneading well. Divide dough into five equal parts. Roll out each part into a circle about 10 inches in diameter. Place circles on greased cookie sheets and bake at 400°F for 6 to 8 minutes, until lightly browned. Let cool.
- Stack cake layers, spreading each layer with warm Chocolate Cream Filling. Pour Caramel Sauce over top and then sprinkle with Oatmeal Topping.
- Chill in refrigerator for at least 3 hours before serving. Store in refrigerator. Yield: 8 to 10 servings.
- FOR THE CHOCOLATE CREAM FILLING: Combine cornstarch, sugar, cocoa powder, and egg yolks, mixing together well. Set aside. Heat milk over hot water. Gradually add cocoa mixture and continue to cook, stirring constantly, until mixture thickens. Remove from heat and stir in vanilla.
- FOR THE CARAMEL SAUCE: Combine sugars and water in a heavy saucepan and cook over medium heat, stirring constantly, until sugar dissolves. Bring to a boil and let boil for 10 minutes without stirring. Let cool slightly.
- FOR THE OATMEAL TOPPING: Melt butter over medium heat. Add sugar and oatmeal and cook, stirring constantly, until mixture becomes lightly browned.
- The Great International Dessert Cookbook UNICEF.
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Fatimo David
[email protected]I'm a novice baker and this was my first time making a cookie cake. It turned out great! The instructions were easy to follow and the cake was delicious. I'm so glad I tried this recipe.
Marybills Gate
[email protected]I added some fresh berries to the cream filling and it was so good! The berries added a nice tartness and freshness to the cake. The cookie crust was also very crispy and flavorful. I will definitely be making this again.
Bruto Gaming
[email protected]I used oatmeal raisin cookies for this cake and it was delicious! The oatmeal raisins added a nice texture and flavor to the cake. The cream filling was also very good. I will definitely be making this again.
Hibaaq Cabdilaahi
[email protected]I used peanut butter cookies for this cake and it was amazing! The peanut butter flavor was really strong and the cream filling was so creamy and smooth. I will definitely be making this again.
Yimam Mohammed
[email protected]I love chocolate, so I added some chocolate chips to the cream filling. It was so good! The cake was also very moist and flavorful. I will definitely be making this again.
marco antonio garcia capetillo
[email protected]This cookie cake is the perfect dessert for any occasion. It's easy to make, delicious, and looks beautiful. I highly recommend it.
Leeanne Murray
[email protected]I made this cookie cake for a party and it was a huge success. Everyone loved it! It was so easy to make and it looked really impressive. I will definitely be making this again for future parties.
Ramesh Basel
[email protected]I'm a beginner baker and this was my first time making a cookie cake. It turned out really well! The instructions were easy to follow and the cake was delicious. I'm definitely going to try more of your recipes.
mr mavo
[email protected]This cookie cake was amazing! The cookies were soft and chewy, and the cream filling was rich and creamy. It was the perfect dessert for my family gathering.
Safdarali khanmeerzai
[email protected]This cookie cake is a great way to use up leftover cookies. I used a variety of cookies, including chocolate chip, peanut butter, and oatmeal raisin. The cream filling was also very good. I think I might try adding some fruit next time.
Raju Singh
[email protected]I've made this cookie cake several times now and it always turns out perfect. It's so delicious and everyone who tries it loves it. I highly recommend this recipe.
Kaiden Lewin
[email protected]This cookie cake was a hit at my party! It was so easy to make and everyone loved it. The cream filling was light and fluffy, and the cookies were perfectly crispy. I will definitely be making this again.