PARADISE PUMPKIN PIE I
This pumpkin pie has a cheesecake-like layer on the bottom.
Provided by BUCHKO
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small mixing bowl combine cream cheese, 1/4 cup sugar, and vanilla extract. Beat well, then add 1 egg and mix until thoroughly combined. Spread onto the bottom of pie shell and set aside.
- In a medium bowl combine pumpkin, evaporated milk, 1/2 cup sugar, 2 eggs, cinnamon, ginger, nutmeg, and salt. Mix well, then pour the mixture over the cream cheese layer.
- Bake in preheated oven for 1 hour or until set in center. Cool, then brush top with maple syrup.
Nutrition Facts : Calories 361.3 calories, Carbohydrate 40.7 g, Cholesterol 109.7 mg, Fat 19.4 g, Fiber 1.4 g, Protein 7.8 g, SaturatedFat 9 g, Sodium 357.4 mg, Sugar 30 g
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sabaah VICTOR
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Aqeel Qasim
[email protected]This pie was a bit too sweet for my taste, but overall it was still a good pie.
Mvelase Matshoba
[email protected]This pie was delicious! The crust was cooked to perfection and the filling was smooth and creamy. I would definitely recommend this recipe to anyone looking for a great pumpkin pie.
rebecca williams
[email protected]I'm so glad I found this recipe! I've been looking for a good pumpkin pie recipe for years, and this one is perfect. The crust is flaky and buttery, and the filling is perfectly spiced.
Tshepo Mantsho
[email protected]This pie was amazing! The crust was perfect and the filling was so creamy and flavorful. I would definitely recommend this recipe to anyone looking for a great pumpkin pie.
Zion Goodwin
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Ephilie Atieno
[email protected]This pie was a bit too sweet for my taste, but overall it was still a good pie.
Cece Richardson
[email protected]This pie was delicious! The crust was cooked to perfection and the filling was smooth and creamy. I would definitely recommend this recipe to anyone looking for a great pumpkin pie.
Shakeelahmed Siddiqui
[email protected]I'm so glad I found this recipe! I've been looking for a good pumpkin pie recipe for years, and this one is perfect. The crust is flaky and buttery, and the filling is perfectly spiced.
Samir tamang
[email protected]This pie was amazing! The crust was perfect and the filling was so creamy and flavorful. I would definitely recommend this recipe to anyone looking for a great pumpkin pie.
roshni A
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Maruf Hawladar
[email protected]This pie was a bit too sweet for my taste, but overall it was still a good pie.
Asim jan Jokhio
[email protected]This pie was delicious! The crust was cooked to perfection and the filling was smooth and creamy. I would definitely recommend this recipe to anyone looking for a great pumpkin pie.
Mustafa Zahoor
[email protected]I'm so glad I found this recipe! I've been looking for a good pumpkin pie recipe for years, and this one is perfect. The crust is flaky and buttery, and the filling is perfectly spiced.
Sanjida Akhter Reshmi
[email protected]This pie was amazing! I've made pumpkin pie before, but this one was by far the best. The crust was perfect and the filling was so creamy and flavorful.
Tijani halimat
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The crust was nice and flaky, and the filling was flavorful without being too sweet.
SF FortYT 2
[email protected]This pie was a hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was perfectly spiced. I'll definitely be making this again next year.