PARADISE PUMPKIN PIE (FROM PHILADELPHIA CREAM CHEESE COOKBOOK)
From the 1981 Philadelphia Cream Cheese cookbook.
Provided by Stacia Osborn
Categories Pies
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Combine softened cream cheese, sugar, and vanilla, mixing until well blended. Blend in egg. Spread onto bottom of pastry shell
- 2. Combine remaining ingredients; mix well. Carefully pour over cream cheese mixture. Bake at 350, 1 hour and 5 minutes. Cool. Brush with maple syrup and garnish with pecan halves, if desired.
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Extrarium
[email protected]I'm not sure how I feel about the combination of pumpkin and cream cheese, but I'm willing to give it a try.
lucy njoki
[email protected]This pie looks so decadent. I can't wait to try it!
Maci Renee
[email protected]I've been looking for a good pumpkin pie recipe. This one looks perfect.
bathandwa titana
[email protected]I'm definitely going to make this pie for Thanksgiving. It looks amazing!
Md Mustafa
[email protected]This pie is on my to-bake list. It looks so good!
Dan Xia
[email protected]I'm not a fan of pumpkin pie, but this recipe looks interesting. I might have to give it a try.
April Moore
[email protected]This pie looks delicious! I can't wait to try it.
Md Monirujzaman
[email protected]This pie was a disaster! The crust was undercooked and the filling was runny.
dhanuka nuvan
[email protected]I'm not a big fan of pumpkin pie, but this one was actually pretty good. The cream cheese filling was really smooth and flavorful.
Brett Field
[email protected]This pie is so good! I love the combination of pumpkin and cream cheese.
Andrew Velazquez
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what I did wrong.
asher_thenerd008
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was smooth and creamy.
cabdi Caziiz
[email protected]I love this pie! It's so easy to make and always turns out perfect. The cream cheese filling is so smooth and creamy, and the crust is always flaky and golden brown.
Leah mcginnis
[email protected]This pie is absolutely delicious! The flavors of the pumpkin and cream cheese are perfectly balanced, and the crust is cooked to perfection. I will definitely be making this pie again and again.
Lourdes Ponce
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The cream cheese filling is so rich and decadent, and the gingersnap crust adds a nice touch of spice. I highly recommend this recipe!
Jessica Pookie
[email protected]This pie was a hit at our Thanksgiving dinner! The filling was smooth and creamy, and the crust was flaky and golden brown. I will definitely be making this pie again next year.